107845 angel cocoa swirl cake very fat Recipes

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

light brown sugar, chopped pecans, toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, garnish: cinnamon sticks

angel food cake mix, water, fresh raspberries (thawed and drained ) or 3 cups frozen unsweetened raspberries (thawed and drained), sugar, seedless red raspberry jam, melted, fresh blueberries (thawed and drained ) or 2 cups frozen blueberries (thawed and drained)

cake flour, sugar, cocoa, baking soda, salt, shortening, eggs (1/3 to 1/2 cup), vanilla, buttermilk, all-purpose flour , may be used (optional)

angel food cake, low-fat vanilla pudding, cool whip lite, frozen strawberries, thawed

angel food cake mix, fat-free chocolate instant pudding mix, skim milk

very soft unsalted butter, more for the pan, granulated sugar, eggs, at room temperature, pure vanilla extract, table salt, unbleached all-purpose flour, more for the pan, natural unsweetened cocoa powder (not dutch-processed), baking soda, baking powder, good-quality brewed coffee, cooled to warm

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

fat-free fruit puree (such as sunsweet lighter bake), water, low-fat buttermilk, vegetable oil, instant coffee granules, banana extract, egg yolks, all-purpose flour, granulated sugar, divided, unsweetened cocoa, baking powder, baking soda, salt, egg whites, powdered sugar, fat-free milk, banana extract (optional), frozen fat-free whipped topping, thawed, sliced banana, unsweetened cocoa (optional)

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut

angel food cake, non-fat vanilla frozen yogurt (or flavor of your choice), non-fat fudge sauce

angel food cake, strawberry, fat-free cool whip or 1 large other non-dairy whipped topping

store bought angel food cake (or from a package), fat free sugar-free instant chocolate fudge pudding mix, nonfat milk (to make pudding)

cocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake