178803 angel cake light cool delish bake Recipes

angel food cake mix, sugar, divided, reduced-fat cream cheese, softened, lemon juice, grated lemon peel, whole strawberries

angel food cake mix, sugar, divided, reduced-sugar cherry pie filling, almond extract

angel food cake mix, eggs, sugar, lemon juice, butter, melted, grated lemon peel, fresh strawberries, sliced

angel food cake mix, almond extract, vanilla extract, sugar-free raspberry gelatin, frozen unsweetened raspberries, thawed, sugar

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, grated lemon zest, frozen blueberries or 1 cup fresh blueberries, lemon , juice of, sugar (2 to 4 tbsp, to taste)

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

angel food cake mix, lemons, powdered sugar, thawed, fat-free frozen whipped topping, frozen raspberries in syrup, thawed, toasted coconut (optional)

chopped mixed dried fruit, unsweetened orange juice, brown sugar, ground cinnamon, ground nutmeg, thick) slices angel food cake, vanilla ice milk, cinnamon sticks (optional)

cool whip lite, mandarin orange segments (can use 2 cans if you really like them), crushed pineapple in juice or 1 (16 oz) can pineapple chunks in juice, white cake mix (any brand works ), diet orange soda or 12 oz regular orange soda

low-fat lb cake, instant pudding mix, fresh fruit (we used 2 bananas and 4 large strawberries), mint sprig (optional), chilled chocolate syrup

big eggs, flour, baking powder, sugar, applesauce, water, salt, vanilla, cream of tartar

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk

light brown sugar, ground cinnamon, ground nutmeg, pumpkin pie filling, cake, light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk