41 andes menthe andes mint Recipes

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

sugar, water, jalapeno peppers , cut in half lengthwise, peeled, seeded, and diced cucumber (about 2 large), milk, loosely packed fresh mint leaves, minced, white creme de menthe, lime juice, salt, freshly ground pepper, garnish: fresh mint sprigs

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), coarsely crushed, low-fat milk, chocolate sugar-free instant pudding mix, creme de menthe, frozen fat-free whipped topping, thawed and divided, chocolate-covered peppermint patties (such as york), chopped, semisweet chocolate

brownie mix, marshmallow creme, green creme de menthe, vanilla ice cream

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

half of a cup vegetable oil, creme de menth liquor or same amount of water and mint extract, eggs, andes mints candies, butter-flavored cooking spray, brick softened cream cheese, egg, sugar, creme de menth liquor or same amount of water and mint extract

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.