45618 ande eggs Recipes
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eggs, cumin seed and9 Moreeggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)40 min, 11 ingredients
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eggs, cooked pinto beans, cilantro , a couple of sprigs and10 Moreeggs, cooked pinto beans, cilantro , a couple of sprigs, chopped green bell pepper, chopped white onion, jalapeno , cut down the middle and seeded, cube chicken bouillon or 1 tbsp powder chicken bouillon, cooking oil, salt, pepper, tabasco sauce , a couple of shakes (optional), cooked white rice, water25 min, 13 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Steak and Egg Salad Sandwicheseggs, mayonnaise, paprika, dry mustard, snipped chives and9 Moreeggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress35 min, 14 ingredients
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Nancy's Cheese And Egg Porridgeeggs, sharp cheddar cheese , course grated, milk and1 Moreeggs, sharp cheddar cheese , course grated, milk, a dash of black and cayenne pepper30 min, 4 ingredients
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Betha Thamathe - Tomatoes and Eggsegg (however many you feel like eating) and9 Moreegg (however many you feel like eating), fresh large tomato, seven spices, salt, pepper, paprika, cilantro (fresh or dried ), parsley (fresh or dried ), olive oil, yellow onion10 min, 10 ingredients
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Sheri's Molded Caviar and Egg Saladeggs, hard boiled, mashed very fine, onions, chopped and4 Moreeggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)15 min, 6 ingredients
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Natvia Steamed Prawn and Egg Custardseggs, cold water, unsweetened soy sauce and4 Moreeggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways45 min, 7 ingredients
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Green Chili and Egg Breakfast Casseroleeggs , medium size, curd cottage cheese and5 Moreeggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt1 hour , 7 ingredients
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Ham and Egg Tea Sandwiches (Sandra Lee)eggs, mayonnaise, paprika, chopped fresh dill and11 Moreeggs, mayonnaise, paprika, chopped fresh dill, kosher salt and freshly ground black pepper, mayonnaise, spicy brown mustard, pickle relish, chopped onion, stalk celery, finely chopped, chopped fresh parsley, deli ham, sliced thick, diced, kosher salt and freshly ground black pepper, wheat bread, white bread35 min, 15 ingredients
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Fantastic facon and Egg Salad Sandwich.eggs, dill pickle relish, light mayonnaise, sandwich bread and3 Moreeggs, dill pickle relish, light mayonnaise, sandwich bread, salt and pepper (optional), morning star farms vegetarian bacon (optional), margarine (for spreading.)1 hour 10 min, 7 ingredients
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Tuna, Green Olive, and Egg Salad Sandwicheseggs, extra-virgin olive oil, fresh lemon juice and9 Moreeggs, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, smoked paprika, sliced green olives, canned tuna,* drained, white onion, flat-leaf parsley leaves, ripe tomato , cut into 8 thin slices, toasted ciabatta bread30 min, 12 ingredients
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Huevos Tripados Peruvian Tomatoes and Egg Noodleseggs, coarse sea salt, ground black pepper and14 Moreeggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped17 ingredients
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