25 andalusian esparragos andaluza Recipes

baguette , crust discarded, garlic cloves, salt, sherry vinegar (preferably reserva ), or to taste, sugar, ground cumin (optional), ripe tomatoes, cored and quartered, mild extra-virgin olive oil (preferably andalusian hojiblanca), garnish: finely chopped red and green bell peppers

chicken breasts (skinned and deboned), fresh lavender (chopped finely), ground almonds (or almond or pistachio mix), egg, salt

lemon , juice and zest of, grated, milk, olive oil, cinnamon, salt, anise-flavored liqueur (or any dry liqueurif anise is unavailable(sambuca romana), flour, olive oil (for frying , about 3/4 cup), sugar, water

green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying