5 andagi Recipes

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  • Andagi
    flour, raw sugar (or less according to taste) and
    5 More
    flour, raw sugar (or less according to taste), baking powder, eggs, evaporated milk, melted butter or 2 tbsp margarine or 2 tbsp oil, vegetable oil (for frying )
    1 hour , 7 ingredients
  • Andagi (Okinawan Doughnuts)
    flour, salt, granulated sugar, baking powder and
    4 More
    flour, salt, granulated sugar, baking powder, eggs, slightly beaten, milk, vanilla extract, vegetable oil (for deep frying)
    1 hour , 8 ingredients
  • Sata Andagi (Okinawan Doughnuts)
    oil (for deep frying), eggs, milk, vanilla, flour, sugar and
    2 More
    oil (for deep frying), eggs, milk, vanilla, flour, sugar, baking powder, salt
    40 min, 8 ingredients
  • (Sata) Andagi ( Okinawan Doughnuts) (Sata) Andagi ( Okinawan Doughnuts)
    oil (for deep frying), all-purpose flour, granulated sugar and
    5 More
    oil (for deep frying), all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vanilla
    23 min, 8 ingredients
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