278 and with creole cream Recipes

  • Chanterelles With Cream Atop Goat Cheese Crostinis
    chanterelle mushroom, cleaned, olive oil, butter and
    11 More
    chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese
    50 min, 14 ingredients
  • Shrimp and Pasta With Creole Cream Sauce
    unpeeled medium raw shrimp (or frozen shrimp, thawed) and
    8 More
    unpeeled medium raw shrimp (or frozen shrimp, thawed), uncooked penne pasta, butter or 2 tbsp margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese
    48 min, 10 ingredients
  • Creole Deviled Eggs
    eggs, cider vinegar, less-fat cream cheese and
    10 More
    eggs, cider vinegar, less-fat cream cheese, plain 2% reduced-fat greek yogurt, chopped green bell pepper, chopped celery, creole mustard, minced fresh chives, freshly ground black pepper, hot pepper sauce (such as tabasco), salt, ground red pepper, hot pickled okra , each cut into 8 slices
    13 ingredients
  • Creole Mustard Sauce
    sour cream, creole mustard, dry ranch dressing mix and
    4 More
    sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder
    10 min, 7 ingredients
  • Frozen Creole Cream Cheese (Emeril Lagasse) Frozen Creole Cream Cheese (Emeril Lagasse)
    creole cream cheese , recipe follows, whole milk and
    10 More
    creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth
    35 min, 12 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Creole Creamed Spinach Creole Creamed Spinach
    thick-cut bacon, diced, chopped onion and
    4 More
    thick-cut bacon, diced, chopped onion, frozen chopped spinach, thawed, squeezed dry, half-and-half or 1 1/4 cups whipping cream, salt
    10 min, 6 ingredients
  • Creole Creamed Catfish Creole Creamed Catfish
    catfish fillets, butter, chopped shallot, tomato sauce and
    5 More
    catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley
    20 min, 9 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Ice Cream Bomb (Emeril Lagasse) Ice Cream Bomb (Emeril Lagasse)
    by 14-inch piece of chocolate sponge cake and
    7 More
    by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker
    3 hour 15 min, 8 ingredients
  • Creole Seafood Supreme Creole Seafood Supreme
    cream cheese, butter, divided, raw shrimp, peeled and
    15 More
    cream cheese, butter, divided, raw shrimp, peeled, green onions, sliced, red bell pepper, seeded and diced, celery ribs, thinly sliced, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot sauce, garlic salt, worcestershire sauce, cayenne pepper, crabmeat, lemon juice, white rice, cooked, grated cheddar cheese, crushed ritz cracker, paprika
    50 min, 18 ingredients
  • Shrimp And Pasta With Creole Cream Sauce Shrimp And Pasta With Creole Cream Sauce
    fresh shrimp, peeled and deveined (thawed frozen shimp ca... and
    9 More
    fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted), uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, grated parmesan cheese
    10 ingredients
  • Shrimp and Pasta With Creole Cream Sauce Shrimp and Pasta With Creole Cream Sauce
    unpeeled, medium-size fresh shrimp, uncooked penne pasta and
    7 More
    unpeeled, medium-size fresh shrimp, uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese
    28 min, 10 ingredients
  • Creole Corn Casserole Creole Corn Casserole
    canned creamed corn, canned corn , whole kernel and
    6 More
    canned creamed corn, canned corn , whole kernel, margarine, melted, sour cream, jiffy cornbread mix, tony chachere s creole seasoning, green pepper, chopped, onion, chopped
    1 hour 5 min, 8 ingredients
  • Creole Honey Mustard Creole Honey Mustard
    minced shallot, crushed green peppercorn (brine- packed) and
    9 More
    minced shallot, crushed green peppercorn (brine- packed), vegetable oil, dry white wine, coarse-cracked black pepper, dijon mustard, creole mustard, basic mayonnaise, sour cream, honey, kosher salt
    31 min, 11 ingredients
  • Creole Mustard Sauce Creole Mustard Sauce
    sour cream, creole mustard, cider vinegar and
    1 More
    sour cream, creole mustard, cider vinegar, ground red pepper
    5 ingredients
  • Creole Shellfish Courtboullion Creole Shellfish Courtboullion
    shrimp , mussels, oysters, crawfish, and small clams and
    16 More
    shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice
    2 hour , 17 ingredients
  • Creole Chicken With Chili Cream Sauce Creole Chicken With Chili Cream Sauce
    boneless chicken breast halves, olive oil and
    6 More
    boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice
    15 min, 9 ingredients




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