186 and with capers and dressing Recipes

  • Anchovy and Caper Dressing
    lemon juice, olive oil, fresh ground black pepper and
    2 More
    lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped
    10 min, 5 ingredients
  • Fresh Tomatoes With Caper Dressing
    tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2 and
    9 More
    tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper
    10 min, 10 ingredients
  • Fried Halloumi Cheese With Lime and Caper Dressing
    halloumi cheese, olive oil, well-seasoned flour and
    8 More
    halloumi cheese, olive oil, well-seasoned flour, lime , juice and zest of, capers, drained, white wine vinegar, garlic clove, finely chopped, whole grain mustard, chopped fresh coriander leaves, extra virgin olive oil, salt & freshly ground black pepper
    17 min, 11 ingredients
  • Crab Cake With Remoulade Dressing
    dressing and
    28 More
    dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least
    15 min, 29 ingredients
  • Shrimp and Caper Salad
    frozen cooked shrimp without tails, peeled and deveined and
    8 More
    frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice
    15 min, 9 ingredients
  • Caesar Salad Dressing - Vegan
    almonds , pulsed in blender until crumbly and
    9 More
    almonds , pulsed in blender until crumbly, garlic cloves, peeled and smashed, silken tofu, olive oil, fresh lemon juice, capers (heaping), caper brine, sugar, mustard powder, salt , to taste
    30 min, 10 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients
  • Salmon Platter with Caper Dressing Salmon Platter with Caper Dressing
    boiling potatoes, salt, fresh lemon juice and
    9 More
    boiling potatoes, salt, fresh lemon juice, drained bottled capers, rinsed and finely chopped , plus additional whole capers for sprinkling, dijon mustard, sugar, extra-virgin olive oil, red onion , halved lengthwise, then very thinly sliced crosswise, firm-ripe california avocado, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, sliced smoked salmon, sliced pumpernickel bread , cut into triangles
    12 ingredients
  • 2-Minute No-Anchovy Caper Dressing 2-Minute No-Anchovy Caper Dressing
    grey poupon dijon mustard and
    7 More
    grey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers
    2 min, 8 ingredients
  • Roasted Peppers With Caper Dressing Roasted Peppers With Caper Dressing
    red bell peppers, yellow bell peppers, lemon juice and
    6 More
    red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers
    10 min, 9 ingredients
  • Roasted Peppers with Caper Dressing Roasted Peppers with Caper Dressing
    red bell peppers, yellow bell peppers, lemon juice and
    6 More
    red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers
    9 ingredients
  • Seven-Layer Salad with Dill-Caper Dressing Seven-Layer Salad with Dill-Caper Dressing
    mayonnaise, preferably reduced-fat and
    13 More
    mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds
    20 min, 14 ingredients
  • Grilled Chicken and Romaine with Caper Dressing Grilled Chicken and Romaine with Caper Dressing
    sherry wine vinegar, extra-virgin olive oil and
    6 More
    sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese
    40 min, 8 ingredients
  • Italian Deli Sandwiches with Marjoram-Caper Dressing Italian Deli Sandwiches with Marjoram-Caper Dressing
    olive oil, chopped fresh italian parsley, drained capers and
    5 More
    olive oil, chopped fresh italian parsley, drained capers, chopped fresh marjoram, red wine vinegar, sourdough baguette , halved lengthwise, assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone), sliced vidalia onion
    8 ingredients
  • Hearts of Romaine with Blue Cheese and Caper Dressing Hearts of Romaine with Blue Cheese and Caper Dressing
    cider vinegar, dijon mustard, olive oil and
    3 More
    cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise
    6 ingredients
  • Bibb Lettuce Salads with Caper Dressing Caps (Rachael Ray) Bibb Lettuce Salads with Caper Dressing Caps (Rachael Ray)
    heads bib lettuce , cores removed and halved and
    9 More
    heads bib lettuce , cores removed and halved, radishes, sliced, seedless cucumber, sliced, capers, drained, fresh dill or 2 tsp dried, parsley leaves , a handful, shallot, chopped or 1/2 large shallot, red wine vinegar, salt and pepper, extra-virgin olive oil , eyeball it
    10 min, 10 ingredients
  • Green Goddess dressing Green Goddess dressing
    capers drained, chopped chives, chopped parsley, mayonaise and
    3 More
    capers drained, chopped chives, chopped parsley, mayonaise, tarragon, white vinegar, yogurt
    10 min, 7 ingredients
  • Moosewood Caesar Dressing Moosewood Caesar Dressing
    sun-dried tomatoes, softened (not packed in oil) and
    9 More
    sun-dried tomatoes, softened (not packed in oil), olive oil, low-fat mayonnaise, dijon mustard, fresh lemon juice, garlic clove, minced, capers, capers brine, salt, kalamata olives, pitted and chopped
    15 min, 10 ingredients




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