1126 and wheat and flax Recipes

water, olive oil, olive oil, honey, honey, whole wheat flour, sunflower seeds or 3 tbsp chia seeds or 3 tbsp flax seeds, wheat gluten, salt, yeast

warm water (95-110 degrees ), oil or 1/2 cup applesauce, honey or 3/4 cup maple syrup, lemon juice (optional), freshly ground whole wheat flour, flax seed meal, salt (heaping), bread enhancer, vital wheat gluten, yeast

white flour, whole wheat flour, ground flax seeds, baking powder, sugar, water, canola oil, vanilla

whole wheat flour, baking powder, extra virgin olive oil, eggs, skim milk, salt, cinnamon, nutmeg, ginger, vanilla, flax seed, honey, blueberries (or any fruit desired)

whole wheat flour, salt, baking soda, flax seed , blended, eggs, oil, honey, buttermilk

whole wheat flour, water, extra virgin olive oil, cold pressed, flax seeds (optional)

flour, buttermilk, cream of wheat, dry, instant, egg, sugar, baking powder, baking soda, vegetable oil, salt, flax seed meal (optional)

whole wheat flour, unbleached white flour, water, apple cider vinegar (preferably organic ), active dry yeast, coconut oil, preferably organic, honey, salt, flax meal

white whole wheat flour, sugar, flax seed meal, salt, baking soda, cinnamon, mashed bananas (use very ripe bananas ), eggs, vanilla extract, grapeseed oil, raisins, semi-sweet chocolate chips (optional)

flour, wheat bran, sugar, baking soda, salt, soymilk, applesauce, ground flax seeds, vanilla extract, raisins, sunflower seeds

whole wheat flour or 1 cup graham flour, bread flour, butter (melted and cooled ), honey, milk, egg (well beaten ), salt, sugar, pineapple juice, instant potato flakes, instant yeast, ginger, wheat gluten, ground flax seeds

warm water, bread flour, whole wheat flour, flax seed (milled), honey, wheat germ, vinegar, salt, dry milk, yeast

water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast

warm water, extra virgin olive oil, honey, sea salt, soy lecithin (optional), gluten (optional), freshly milled flour (i like 3 parts red wheat to 1 part white wheat), freshly ground flax seed (optional), whole millet (optional), roasted sunflower seeds (optional), poppy seed (optional), sesame seeds (optional), instant yeast

margarine, softened, reduced-fat peanut butter, splenda brown sugar blend, egg, vanilla extract, salt, baking soda, rolled oats, wheat germ, ground flax seeds, whole wheat flour

whole wheat flour, ground flax seeds, vital gluten (or oat bran or wheat bran, your choice), baking powder, salt, sugar (i use 6-8 drops liquid stevia), milk (i use soy ), eggs (i use ener-g egg replacer for 3 ), unsweetened applesauce, vanilla, pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

whole wheat flour, baking powder, baking soda, sugar, egg, plain yogurt, applesauce, ground flax seed, blueberries, chopped pecans