204 and vegetable portobello mushrooms Recipes

  • Portobello Mushroom Onion Soup
    sliced halved onions, fresh thyme sprigs, butter, divided and
    8 More
    sliced halved onions, fresh thyme sprigs, butter, divided, sliced baby portobello mushrooms, brandy , optional, garlic cloves, minced, vegetable broth, white wine or additional vegetable broth, pepper, french bread (1/2 inch thick ), provolone cheese
    1 hour 20 min, 11 ingredients
  • Portobello Mushroom Stroganoff
    butter, onion, portobello mushrooms, thinly sliced and
    5 More
    butter, onion, portobello mushrooms, thinly sliced, vegetable broth, sour cream, all-purpose flour, chopped fresh parsley, dried egg noodles
    20 min, 8 ingredients
  • Portobello Stuffed Mushroom Burger
    vegetable cooking spray, portobello mushroom caps and
    6 More
    vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns
    25 min, 8 ingredients
  • Chicken Marsala with Portobello Mushrooms
    butter, divided, vegetable oil, divided and
    8 More
    butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
    1 hour , 10 ingredients
  • Portobello Pizza
    portobello mushroom caps, sliced, onion, sliced, salt and
    11 More
    portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese
    22 min, 14 ingredients
  • Portobello Mushroom Barley Portobello Mushroom Barley
    leek (about 1/4 lb) and
    9 More
    leek (about 1/4 lb), olive oil-flavored vegetable cooking spray, olive oil, fresh portobello mushrooms, chopped, garlic, minced, quick-cooking barley, uncooked, canned no-salt-added beef broth, dry white wine, salt, grated parmesan cheese
    38 min, 10 ingredients
  • Lime-Grilled Portobello Mushrooms Lime-Grilled Portobello Mushrooms
    portobello mushroom caps, olive oil, salt, pepper and
    3 More
    portobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray
    15 min, 7 ingredients
  • Portobello Mushroom Stew With Red Wine And Rosemary Portobello Mushroom Stew With Red Wine And Rosemary
    polenta (such as contadina), salt, divided and
    10 More
    polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese
    12 ingredients
  • Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)
    butter, red onion, diced, celery ribs, diced and
    16 More
    butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil
    1 hour 15 min, 19 ingredients
  • Stacked Vegetable Portobellos Stacked Vegetable Portobellos
    portobello mushrooms (about 12 oz total ) and
    11 More
    portobello mushrooms (about 12 oz total ), minced fresh parsley, lemon juice, olive oil, pepper, dry white wine, thick) sliced zucchini, thick) sliced yellow squash, thick) sliced red onion, thick) slices tomato, crumbled goat cheese
    12 ingredients
  • Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
    by 2-inch) trimmed beef short ribs, salt and pepper and
    27 More
    by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper
    5 hour 15 min, 29 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Herbed Portobello Mushrooms with Mascarpone Herbed Portobello Mushrooms with Mascarpone
    fresh portobello mushroom caps, vegetable cooking spray and
    8 More
    fresh portobello mushroom caps, vegetable cooking spray, fresh lemon juice, garlic cloves, minced, minced fresh basil, minced fresh oregano, low-sodium, fat-free chicken broth, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig
    10 ingredients
  • Standing Rib Roast with Potatoes and Portobello Mushrooms Standing Rib Roast with Potatoes and Portobello Mushrooms
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    11 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    13 ingredients
  • Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushrooms Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushrooms
    pearl barley, canned vegetable broth and
    11 More
    pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves
    1 hour , 13 ingredients
  • Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
    pearl barley, canned vegetable broth and
    11 More
    pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves
    13 ingredients
  • Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, chopped shallots, chopped garlic and
    17 More
    olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives
    1 hour , 20 ingredients
  • Portobello Fries Portobello Fries
    vegetable oil to fry and
    6 More
    vegetable oil to fry, portobello mushrooms, stems and gills removed, all-purpose flour, plus more for dredging, club soda , or beer, eggs, coarse salt, sea salt
    10 min, 7 ingredients




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