65 and toasted almond blend Recipes

whole almonds, toasted (about 3 oz), cake flour, ground ginger, baking powder, unsalted butter, room temperature, golden brown sugar, sugar, grated orange peel, egg yolk, vanilla extract, coarsely chopped pistachios (about 3 oz), egg, beaten to blend (glaze)

boneless skinless chicken breast halves, flattened, salt, paprika, garlic powder, flour, butter, grain and wild rice blend, chicken broth, almonds, toasted, seedless black raspberry jam, frozen orange juice concentrate, honey, grated orange rind

fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted

asparagus (read *note), italian blend mixed greens (or similar ) or 10 oz romaine lettuce, strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), vidalia onion, peeled and cut into crescents, sliced almonds, toasted, raspberries, unsweetened, frozen apple juice concentrate, white balsamic vinegar or 2 tbsp white wine vinegar, dijon mustard, salt, sugar , to taste, white pepper , to taste