44 and tasty dressing Recipes

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

canola oil, ranch dressing mix, dried dill weed, lemon pepper, granulated garlic, onion powder, seasoned salt, ground white pepper, oyster crackers

bell pepper, any color, ranch dressing, salt and pepper, honey mustard , dip, aged balsamic vinegar

frozen chicken wings, apricot preserves, dry onion soup mix, catalina salad dressing

rice , long grain, cooked, celery rib, small dice, onion, brown small, diced, capsicum, red, diced, capsicum, green, diced, mushrooms, canned, bacon , rashers cooked, olive oil , garlic infused, salad dressing, italian , fat free

egg whites, flour, dry breadcrumbs, parmesan cheese, onion salt, paprika, pepper, potatoes, ranch salad dressing

olive oil, eggplant, egg, water, dry bread crumbs, tomato, chopped, grated parmesan cheese, italian-style salad dressing

honey, salt, mustard, paprika, salad oil (canola or olive), vinegar

mayonnaise, sour cream, buttermilk, lemon juice, dry sherry, garlic salt , or to taste, crumbled blue cheese (such as maytag)

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

egg noodles, uncooked, light reduced-fat italian salad dressing, grated lemon , rind of, boneless skinless chicken breast halves, sliced mushrooms, sliced red pepper, halved onion , slices, grated parmesan cheese

low-fat italian salad dressing or 1/2 cup fat-free italian salad dressing, soy sauce, fine chopped onion, dry mustard

tri-color spiral pasta (can be store brand), green giant california-style frozen vegetables (can be store brand), black olives (these are optional, can be store brand), italian dressing (can be store brand), fresh cracked pepper (to taste), kraft grated parmesan cheese (can be store brand)

canned tuna, drained, shrimp flavor ramen noodle soup, hot peppers (i use hot giardeniara), ranch dressing or 2 -3 tbsp mayonnaise, tortillas, shredded cheddar cheese

frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad

beef roast, pepperoncini peppers, italian salad dressing mix, nonfat beef broth

vegetable stock (32-oz carton, preferably low sodium or nonfat ), cornstarch

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid