127 and tart with mozzarella and Recipes

flour , for work surface, sheet frozen puff pastry, thawed (from a 17.3 oz box), parmigiano-reggiano cheese, shredded, plum tomato, thinly sliced (about 8-9 slices), salted fresh mozzarella cheese, very thinly sliced (8-9 slices), fresh basil, chopped

all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese

roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust

fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell

six inch corn tortillas, soy seven-burger mix or taco mix prepared per instructions on package, home made marinara sauce, organic grated mozzarella cheese, grated italian asiago cheese, olive oil

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

sheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper

pie crust, shredded mozzarella cheese, divided, roma tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

all-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper

all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano

roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)

yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf

yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves

tomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic

puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn

refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese