4 and sticky point per Recipes

garlic, minced, shallots, diced, extra-virgin olive oil, orange juice, low sodium soy sauce, miso, wasabi powder, mirin , or to taste, thick) yellowfin tuna steaks (about 4 to 6 oz each), kosher salt and freshly ground black pepper, white sticky rice , for serving, sliced radicchio , for serving, sliced romaine lettuce , for serving

boneless chicken breasts, ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard

raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)