22 and spearmint iced Recipes

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

water, divided, tea bags, spearmint, lemons , zest of, sugar, fresh lemon juice (approximately 8 lemons)

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

plain doughnuts, vanilla frosting, orange icing, chocolate frosting, spearmint candy leaves

fresh spearmint (2 bunches), cold brew tea bags, such as lipton (for iced tea), granulated sugar, fresh lemon juice (from 4 to 6 medium lemons), fresh orange juice (from about 4 medium oranges), vodka (optional), lemon slice, and, orange slice (to garnish )

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

fresh mint or spearmint, simple syrup , recipe follows, apple, cored and diced, orange, peeled and diced, crushed ice , as needed, spanish rose wine, club soda, grapefruit soda (recommended : hansens), shots white rum

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

unsalted butter, at room temperature, icing sugar, dried lavender blossoms, dried spearmint, crushed, cinnamon, flour

fragrant spearmint leaves, whole milk, heavy cream, eggs, sugar

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

spearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish

light corn syrup, butter, cubed, spearmint candies, finely crushed, marshmallow creme, half-and-half cream, chocolate ice cream

fresh parsley, chopped, alfalfa, leaf chopped, watercress leaf, chopped, fresh peppermint or 1 tsp fresh spearmint, chopped, ice, pineapple juice, unsweetened, drops angostura bitters (optional)

milk, powdered cocoa mix, vanilla extract, peppermint extract or 1/8 tsp spearmint extract, vanilla ice cream