418 and skewers with lime Recipes

lime juice, tequila, olive oil, garlic salt, ground cumin, ground black pepper to taste, shrimp, peeled and deveined, wooden skewers, lime, quartered

peanut butter, soy sauce, rice vinegar, honey, lemongrass, asian chili sauce (like sriracha), loosely packed fresh cilantro leaves, lime , juice of, boneless skinless chicken breasts, bamboo skewers, lime , juice of, soy sauce, rice vinegar, cardamom

lime juice, honey, soy sauce, vegetable oil, jamaican jerk seasoning, hot pepper sauce, salt and pepper to taste, shrimp, peeled and deveined, wooden skewers , soaked in water for 1 hour

cm piece gingerroot, peeled, grated, lime, rind finely grated, juiced, coriander leaves, finely chopped, chicken tenderloins, fresh egg noodles (see note ), vegetable oil, for deep-frying, wooden skewers (pre soaked in water), oyster sauce, ketjap manis

shallot, minced (about 1 tbsp), minced peeled fresh ginger, divided, minced garlic, divided, curry powder, crushed red pepper, divided, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, fresh lime juice, divided, low-sodium soy sauce, divided, light brown sugar, salt, divided, skinless, boneless chicken breast halves, sesame oil, wooden skewers

chunky peanut butter, curry powder, coconut milk, soy sauce, lime juice, chicken breast halves, lime juice (optional), lime, sliced into wedges (optional), fresh cilantro, chopped (optional)

unsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise

lime wedges, gin, tonic water, ice cubes, champagne, skewered lime wedges

raw green shrimp, deveined, olive oil, birds-eye red chilies, chopped, limes (juice and zest of 1), fresh ginger

cumin seeds, whole-milk yogurt, plain, whole milk yogurt, garlic, chopped, fresh gingerroot, peeled, chopped, chili powder, paprika, salt, boneless skinless chicken breast, bamboo skewers, zucchini raita, lime wedge

wooden skewers, limes, cut into 8 wedges, lemons, cut into 8 wedges, shrimp, shelled and deveined, olive oil, for brushing, clear honey, dijon mustard, crushed red pepper flakes

bamboo skewers, zest and juice of 5 limes, vegetable or peanut oil, boneless skinless chicken breast, citrus mint dipping sauce, soy sauce, juice of 1 lemon , 1 lime and 1 orange, tblsp dijon mustard, fresh mint leaves, vegetable oil, salt and pepper to taste

jumbo shrimp peeled/de-veined (around 26/30 count ), limes (quartered) - 1/4 lime wedge per 1 skewer, marinade, teriyaki, sushi ginger (diced ), garlic (minced ), sugar (white ), grilling rub (vinnie ) you ll have extra, paprika, fresh oregano leaves, chopped, coarse black pepper, salt, fresh thyme, chopped, sugar (white ), granulated garlic, cayenne pepper

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

lime juice, chopped garlic, hot sauce, canola oil, chili powder, kosher salt, freshly ground black pepper, green peppers, onions, sour cream, to serve, chopped cilantro, for garnish, special equipment : 8 wooden or medal skewers

bamboo skewers, soaked for approx. 15 minutes, shrimp, deveined (26-30 count ), red bell peppers, seeded and cut into 1 inch squares, pineapple, cut into 1 inch cubes, extra virgin olive oil, fresh lime juice, garlic cloves, minced, minced fresh cilantro, sea salt, sugar, ground pepper

vegetable oil, fresh lime juice, tequila, minced jalapeno chili, grated lime peel, skirt steak , cut crosswise into 1-inch-wide strips, green onions, trimmed to 8-inch length, green bell pepper, diameter flour tortillas

freshly squeezed lime juice, garlic, minced or pureed, red onion, peeled and chunked, salt, freshly ground black pepper, olive oil, bell peppers , preferably different colors, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, pearl onions , parboiled for 5 minutes and peeled, italian roma tomatoes, stemmed, quartered and seed scooped out, white mushrooms , wiped cleaned and stemmed