32 and simple and best Recipes

waffle (home-made and slightly warm is best), vanilla ice cream (any kind really but i like vanilla because that s what we had)

dark rum, light rum, grand marnier, simple syrup, lemon, juiced, lime, juiced, orange, juiced, pineapple juice, grenadine

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

sugar, oil, ripe bananas, eggs, baking soda, baking powder, salt, flour, pure vanilla, chopped walnuts ( optional )

red wine, lemon juice (be aware that bottled juices are sweeter than fresh. always use fresh juice for the best results.), simple syrup (to make your own , dissolve two cups sugar in 1 cup water, until the water boils. the )

onion (chopped ), green bell peppers (chopped ) or 1 red bell pepper (chopped), salt, fresh ground pepper, dei fratelli chopped tomatoes, best texas-style chili magic chili starter, dark red kidney beans (drained and rinsed ), great northern beans (drained and rinsed ), black beans (drained and rinsed ), cumin, cilantro, ground chipolte pepper, chili powder, tastefully simple wahoo, oregano, fresh coriander powder, minced garlic, parsley, msg

whole kernel corn (or 1 bag frozen corn), cream cheese, chopped green chilies, salt and pepper, to taste

dry oatmeal, nonfat cottage cheese, egg whites, sugar (or to taste), cinnamon (optional), nutmeg (optional), vanilla (optional), banana (optional)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey