45 and root gratin with Recipes
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Root Vegetable Au Gratin (Sandra Lee)milk, fresh thyme leaves, butter, canola oil and10 Moremilk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley2 hour , 15 ingredients
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Root Vegetable Gratin with Blue Cheeseparsnips, carrots, rutabagas, whipping cream and4 Moreparsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)8 ingredients
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Root Vegetable Gratin With Ham and Gruyereskim milk, garlic cloves, crushed, bay leaf, ground nutmeg and9 Moreskim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Potato And Root Vegetable Gratinextra virgin olive oil divided and6 Moreextra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped30 min, 7 ingredients
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