32 and roll level Recipes

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temp, light brown sugar (packed), granulated sugar, eggs, vanilla, rolled oats, raisins, sweetened flaked coconut

dough, all-purpose flour (spooned and leveled) plus more for rolling, salt, sugar, cold unsalted butter , cut into pieces, mixed fresh berries , such as blueberries, raspberries, strawberries (quartered lengthwise), and blackberries (halved if large), granulated sugar, cornstarch, juice of 1/2 a lemon , about 4 tsp, eggwash : 1 egg beaten with 1 tsp water, sanding sugar or granulated sugar to garnish, optional

flour (spoon into dry-measure cup and level off), baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, egg, unsweetened applesauce, vanilla extract, rolled oats (not instant ), dark raisin (or dried cranberries)

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

creamy peanut butter, unsalted butter, room temperature, light-brown sugar (packed), eggs, pure vanilla extract, all-purpose flour (spooned and leveled), baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled and unwrapped

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

all-purpose flour , spooned in and leveled, strained dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, slightly firm, superfine sugar, egg, pure vanilla extract, instant espresso powder , dissolved in 1/2 tsp boiling water, unsweetened chocolate, melted, strained powdered sugar, for rolling

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

boiling water, raisins, whole-wheat pastry flour , spooned and leveled, ground cinnamon, baking powder, baking soda, kosher salt, apple butter, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, rolled oats (not quick-cooking )