27 and red ragoeut Recipes
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Asparagus, Leek, Shiitake and Potato Ragoût
leeks (white and pale green parts only), red potatoes and7 Moreleeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves9 ingredients -
Rabbit, Carrot, Leek, and Green Bean Ragoût
rabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients -
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Braised Beef Short Ribs with Root Vegetable Ragoût
onion, carrot, vegetable oil, dry red wine, thyme sprigs and7 Moreonion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout12 ingredients -
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
precooked polenta (in a tube), cut into 4 (1/2-inch-thick... and7 Moreprecooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan30 min, 8 ingredients -
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Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
veal rib eye , boned, red onion, finely chopped, olive oil and2 Moreveal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes5 ingredients
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