247 and raspberries white wine Recipes

sugar, dry white wine, lemon juice, fresh, dry sherry, lemon peel, grated, chilled whipping cream, raspberries

apple juice or dry white wine, lemon juice, cornstarch, seedless raspberry jam, divided, butter

fresh raspberries, green onions, thinly sliced, chopped red onion, white wine vinegar, olive oil, garlic cloves, minced, minced fresh mint, salt, coarsely ground pepper

dry white wine, white grape juice, sugar, fresh lemon juice, chopped, unpeeled white peaches, raspberries, chopped, peeled kiwi fruit, food-safe wooden ice-cream spoons

california rhine wine, chilled, frozen raspberries (frozen hard ), club soda, chilled, lemon, sliced thin

sugar, calvados (3 shots) or 4 1/2 oz apple liquor (3 shots), lime, sliced, lemon, sliced, peaches, cut into wedges (optional), green apples, seeded and cut into wedges, dry white wine, raspberries, sparkling soda water , sprite or club soda, ice (optional)

water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, pineapple, cored and sliced into rings, club soda, mint sprig, fresh raspberry

water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, fresh pineapple, cored and sliced into rings, club soda, ice cube, mint sprig, fresh raspberry

water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional

chicken breast tenders, salt, black pepper, olive oil, onion, sliced, garlic cloves, minced, seedless raspberry jam, white wine, chicken broth

seasoned salt, garlic powder, onion powder, turkey breast cutlets, butter, olive oil, seedless raspberry preserves, chicken broth, white wine, hot mango chutney, mixed salad greens , thoroughly washed

fresh raspberries, fresh thyme sprigs plus, minced thyme, boneless chicken breast halves, with skin, salt and freshly ground pepper, cold unsalted butter , cut into pieces, olive oil, dry white wine, balsamic vinegar, shallot, minced, chicken stock or canned low-sodium broth

fresh raspberry, granulated sugar, butter, ripe plantains or 2 firm bananas, sliced, brown sugar, white wine vinegar, green onions, thinly sliced, fresh jalapeno pepper, seeded and finely chopped, boneless skinless chicken breasts

nectarines, pitted and sliced, fresh raspberries, lemon, sliced, fresh mint leaves , plus more for garnish, tea, freshly brewed, sweetened to taste and chilled, sparkling white wine, ice

vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish

sugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.