20 and poppy pound cakes Recipes

boiling water, yellow cake mix, eggs, slightly beaten, instant coconut cream pudding mix, oil, poppy seed

flour, poppy seeds, salt, baking soda, sugar, butter, eggs, plain yogurt, vanilla extract

butter, softened (do not use margarine), powdered sugar, eggs, lemon peel, grated, lemon juice, all-purpose flour, baking powder, poppy seed filling, powdered sugar, lemon juice (or milk)

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

unsalted butter, cake flour, baking powder, salt, poppy seed, sugar, grated lemons , zest of, fresh lemon juice, eggs, vanilla extract, sugar, lemon juice

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

all-purpose flour, granulated sugar, butter or stick margarine, softened, egg whites, egg, grated lemon rind, vanilla extract, all-purpose flour, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, lemon juice

white bean flour, xanthan gum, baking soda, baking powder, egg substitute, white sugar, sour cream, vanilla instant pudding mix, eggs, vegetable oil, poppy seeds, water

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

sugar, egg, canola oil, orange juice, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds , optional, sugar, lemon juice

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

butter, granulated sugar, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, lemons, rind only, poppy seeds

butter, sugar, eggs, flour, milk, vanilla extract, almond extract, poppy seed

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, orange juice, grated orange peel, vanilla extract, poppy seeds

all-purpose flour, baking powder, baking soda, salt, granulated sugar, oil, egg whites, poppy seed, grated orange zest, low-fat milk, low-fat milk, sugar, orange zest, strips (for garnish ) (optional)

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice