140 and pizza mini Recipes

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

grape tomatoes, garlic clove, sliced, freshly ground black pepper, whole-wheat pitas, olive oil, plus more for drizzling, crumbled feta cheese, halved, pitted kalamata olives, roasted bell peppers, sliced, baby arugula

eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices, olive oil, salt, ground black pepper, pasta sauce, part-skim mozzarella cheese, shredded

whole wheat pita bread, split (3 inches each), part-skim ricotta cheese, dried oregano, garlic clove, pushed through a press, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry), bocconcini, halved (about 20 balls)

whole wheat pitas, olive oil-flavored cooking spray, zucchini, thinly sliced, sliced red onion, separated into rings, freshly ground black pepper, salt, light garlic -and-herbs spreadable cheese (such as alouette light), shredded asiago cheese

muffins, split in half, pasta sauce, grated cheese, mild salami, pitted black olives, red capsicum , cut into strips, grated zucchini, grated carrots

frozen dough rolls, tomato sauce with garlic, chopped smokies, oregano, grated mozzarella cheese

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), mazola vegetable plus! oil, suggested toppings, green, red and yellow bell peppers, mushrooms, black olives, pepperoni slices, curly leaf parsley or other fresh herbs, shredded white and yellow cheeses such as mozzarella and cheddar

ground turkey or beef or turkey, sliced fresh mushrooms, chopped green pepper, chopped onion, garlic cloves, minced, tomato sauce, fennel seed, salt, dried oregano, pita breads, shredded part-skim mozzarella cheese

eggs, milk, salt and pepper, butter or 1 tbsp margarine, frozen white dinner rolls, thawed, bacon, cooked and crumbled, shredded cheddar cheese (8 oz)

prepared polenta (in a chub or tube), pasta sauce, low-fat ricotta cheese, fresh grated parmesan cheese, olive oil, leaves fresh basil, pepper , to taste

eggs, milk, salt and pepper to taste, butter, frozen bread dough dinner rolls, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano

english muffins, split, shredded cheddar cheese, light mayonnaise, green onions, minced (white and green parts ), pitted ripe olives, drained

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

eggs, milk, salt and pepper to taste, butter or margarine, dinner rolls (canned or homemade ), bacon, cooked and crumbled (i cook it the night before), shredded cheddar cheese

tomato paste, stevia (1 1/2 packets), salt, oregano, canadian bacon, pepperoni, mozzarella cheese

potato style hamburger buns, cooked chicken, shredded, mayonnaise, ketchup, salt, ground pepper, lemon juice, tabasco sauce (optional if you like some heat ), shredded swiss cheese or 1/2 cup cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack cheese