198 and pepper with jus Recipes
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dry red wine, dry sherry, chopped shallots and25 Moredry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)28 ingredients
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water, garlic cloves, crushed, kosher salt, sugar and11 Morewater, garlic cloves, crushed, kosher salt, sugar, allspice berry, bay leaves, sirloin tip buffalo roast, salt & freshly ground black pepper, to taste, vegetable oil, dried shiitake mushroom, water, olive oil, soy sauce, garlic cloves, crushed, salt & freshly ground black pepper24 hour 40 min, 15 ingredients
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lemon, thinly sliced, whole chicken, salt and13 Morelemon, thinly sliced, whole chicken, salt, freshly ground black pepper, fresh rosemary, whole garlic head, dry white wine, fat-free , less-sodium chicken broth, butter, new potatoes, unpeeled (about 2 lb), fat-free milk, chopped fresh chives, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper17 ingredients
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Roasted Rack of Lamb with Rosemary Jusracks domestic lamb , chine removed and26 Moreracks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil4 hour 25 min, 27 ingredients
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Buffalo Roast With Chipotle Roasted Garlic Jusbuffalo roast, dried chipotle peppers and8 Morebuffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper3 hour 5 min, 10 ingredients
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Black Pepper-Crusted Standing Rib Roast Au Jusstanding rib roast, top fat trimmed (weight with bones ) and7 Morestanding rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine3 hour 16 min, 8 ingredients
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Bourbon-Marinated Pork Roast with Country Ham Jusmaple syrup, sorghum molasses (recommended : kentucky) and25 Moremaple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).5 hour 45 min, 27 ingredients
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Rosemary and Pepper Beef Rib Roast With Porcini Jusfresh rosemary, coarsely chopped and12 Morefresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)4 hour 30 min, 13 ingredients
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Double Mustard Crusted Pork Roast with Jus (Guy Fieri)stone-ground mustard, dijon mustard, soy sauce and13 Morestone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter2 hour 40 min, 16 ingredients
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Onion Crusted Pompano with Chervil Jus (Emeril Lagasse)vidalia onions, shaved into 1/4-inch rings, dijon mustard and19 Morevidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Moroccan Chicken With Potatoes and Spinach With Saffron Juschicken breasts, with bone, yellow onions, chopped ginger and22 Morechicken breasts, with bone, yellow onions, chopped ginger, chopped garlic, chopped fresh parsley, cayenne pepper, turmeric, cracked cumin, ground coriander, freshly cracked black pepper, cinnamon, lemon juice, lemon , zest of, salt, yukon gold potatoes, baby spinach leaves, ginger (finely chopped ), leeks (finely chopped ), butter, buttermilk, chicken broth, shallot, finely chopped, cornstarch (dissolved), saffron strand (toasted and crushed ), frozen butter45 min, 25 ingredients
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Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse)by 16-inch) rectangles parchment paper, olive oil and23 Moreby 16-inch) rectangles parchment paper, olive oil, boneless, skinless chicken breast halves, essence , recipe follows, salt, freshly ground white pepper, sliced leeks, sliced carrots, sliced celery, white wine, fresh carrot juice, cayenne, ground allspice, ground ginger, cold unsalted butter, cut into tsp pieces, minced fresh parsley, steamed long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 25 ingredients
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Brick Roasted Chicken with Chestnut Stuffing and Chicken Juschickens, oil, garlic, mashed, marjoram, chopped and25 Morechickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste16 hour , 29 ingredients
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Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jusgreen zucchini, diced, yellow zucchini, diced and14 Moregreen zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil1 hour 25 min, 16 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jusoxtail , cut into pieces between each knuckle and28 Moreoxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus3 hour , 29 ingredients
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Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche (Doreen Fang)yellow onions, peeled and roughly chopped and24 Moreyellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste3 hour 45 min, 25 ingredients
Related searches:
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