5 and open faced tarts Recipes

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream

flour, salt, sugar, plus more for dusting, unsalted butter, cold , cut into 1/2-inch pieces, plus, butter, cut into small cubes for the top, egg, beaten, water, apples, peeled, cored, and thinly sliced, fresh lemon juice, sugar, cinnamon