41 and nut lasagna Recipes

firm tofu, well-drained, fresh basil, chopped, fresh italian parsley, chopped, pine nuts, garlic cloves, peeled, lemon juice, salt, red pepper flakes, sugar, olive oil, zucchini , cut into 1/2 inch slices (about 3 cups), marinara sauce (the best you can find), no-boil lasagna noodles, extra virgin olive oil (for drizzling on each serving)

milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream

fresh spinach (or 16-oz frozen ), olive oil, garlic cloves, chopped, pine nuts, dark raisins (or less if you prefer ) or 7 -8 tbsp golden raisins (or less if you prefer), sliced ham (may also use prosciutto, but really tasty) (optional), coarse salt, pepper, unsalted butter, flour, milk, nutmeg, sheets fresh pasta (or no-boil lasagna noodles without curly edges), grated parmesan cheese

zucchini, ends trimmed, olive oil, fresh oregano, chopped fine, fresh thyme, chopped fine, salt, pepper, pine nuts, soaked for 1 hour, lemon juice, nutritional yeast, salt, water, sun-dried tomatoes, soaked for 2 hours, tomato, diced, onion, chopped, lemon juice, olive oil, date, pitted and chopped, salt, hot pepper flakes, fresh basil, walnuts, olive oil, salt, pepper, tomatoes

matzos, chicken broth or 1 cup stock, warm, eggs, beaten with a little broth, ground beef or 1 1/2 lbs lamb, onion, chopped, garlic clove, fresh parsley, chopped, allspice, cinnamon, raisins , soaked in warm water, spinach, button mushroom, sliced, onions, diced, pine nuts, nutmeg

frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve

water, lemon juice, fresh baby artichokes, dried lasagna noodles, olive oil, divided, pine nuts, garlic cloves, minced, carton ricotta cheese, shredded parmesan cheese (4 oz), fresh basil, snipped, egg, salt, vegetables or 1 cup chicken broth, all-purpose flour, half-and-half or 2 cups light cream, shredded mozzarella cheese (4 oz.)

sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)

no-boil lasagna noodles, artichoke hearts, roughly chopped, pine nuts, garlic cloves, minced, ricotta cheese, parmesan cheese, fresh basil , cut chiffonade, egg, salt, broth (chicken or vegetable), all-purpose flour, half-and-half, milk, shredded mozzarella cheese

lean ground lamb, chopped yellow onions, chopped garlic, prosciutto, diced, tomato paste, lightly toasted pine nuts, diced tomatoes and their juices, diced tomatoes and their juices, chopped fresh oregano leaves, chopped fresh rosemary leaves, salt, freshly ground black pepper, ricotta cheese, feta cheese, crumbled, grated parmesan, lasagna noodles, cooked

granny smith apples, spiced caramel brittle (see following recipe), aluminum foil muffin cups, about 6-oz., butter, softened, sugar, sugar, butter, cinnamon, ground, black pepper, salt, sugar, water, lemon juice, heavy cream, milk, bread flour, pine nuts, brown sugar, butter, melted

beef chorizo patties , recipe follows, prepared tomato sauce, olive oil spray , plus 3 tbsp olive oil, eggplants , cut lengthwise, ends off, 1/2-inch thick, kosher salt and freshly ground black pepper, cured spanish chorizo diced and fried, pine nuts, bechamel sauce , recipe follows, grated manchego cheese, white sandwich bread, cubed and crusts removed, milk, extra-lean ground beef, spanish chorizo sausages, remove casing, eggs, beaten, plain dry bread crumbs, freshly grated parmigiano-reggiano, freshly chopped flat-leaf parsley, minced marjoram, garlic cloves, minced, olive oil, butter, all-purpose flour, whole milk, room temperature, ground nutmeg

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

ground beef, ground veal, ground pork, egg whisked, breadcrumbs, dried oregano, dried parsley, dried basil, fresh garlic minced, toasted pine nuts optional, worchestershire sauce optional, salt, black pepper, evoo

eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

lasagna sheets, ricotta cheese (you can use light if prefered), roquefort cheese (also can be replaced by light cream cheese), cream (or plain yogurt), ground pepper, nutmeg, arugula (clean and finely chopped), parmesan cheese (finely grated ), egg yolks, nuts (chopped roughly )

leeks, cashew nuts, low-fat soymilk, cornflour, button mushrooms, balsamic vinegar, basil, lasagna sheets, fresh, spinach, asparagus spears, smoked salmon, anchovy fillets, reduced-fat feta cheese