27 and lime souffles Recipes
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Crab Meat Souffle
butter or margarine, all-purpose flour, half-and-half and7 Morebutter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar10 ingredients -
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Ginger Souffles with Chocolate Sabayon
whole milk, chopped fresh ginger, unsalted butter, salt and8 Morewhole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon12 ingredients
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- frozen key lime souffle with raspberry sauce
- souffles with caramel
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- key lime pie
- cool stuff
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