13 and lemony cakes with cream Recipes

milk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

unflavored gelatin, cold water, whipping cream, sugar, vanilla, vanilla extract, carton sour cream, eggs, separated, flour, cottage cheese, small curd, butter or 1/2 cup margarine, melted and slightly cooled, sugar, salt, grated lemon zest (2 small or 1 large lemon), lemon , juice of, large

lemons, all-purpose flour, salt, baking soda, granulated sugar, butter, softened, eggs, vanilla, buttermilk, lemon juice, grated lemon peel, sugar, butter, softened, cream cheese, softened, fresh lemon juice, vanilla extract

flour, baking powder, eggs, separated, sugar, whole milk, vanilla, evaporated milk, sweetened condensed milk, whipping cream, lemon juice, egg whites, cream of tartar, salt, sugar, water, lemon , zest of, lemon , juice of

shortbread cookie crumbs, (22 lorna doone shortbread cookies ), granulated sugar, unsalted butter, melted, cream cheese, at room temperature, sour cream, eggs, at room temperature, vegetable oil, water, instant lemon pudding, lemon cake mix (recommended : betty crocker super moist), lemon curd

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )

whole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts

butter or 3 tbsp margarine, brown sugar or 1 1/2 tbsp splenda blend, eggs, cream of wheat (uncooked ), ground almonds, cinnamon, vanilla, water, brown sugar or 1 1/2 tbsp splenda blend, lemon juice, lemon , zest of

cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving