8 and fruity cheesecake Recipes

graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, raspberry juice, fresh or frozen raspberries, tub cool whip whipped topping, thawed

nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.), eggs, sugar, neufchatel cheese, vanilla, canned fruit pie filling

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

digestive plain sweet biscuit crumbs, ground almonds, melted butter, quark, strawberries, raspberries, blueberries, sugar, lemon, gelatin, water

graham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract