16 and crusted standing rib roast Recipes

  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Herb-Crusted Standing Rib Roast
    standing rib roast, trimmed and
    10 More
    standing rib roast, trimmed, whole black peppercorns, cracked, salt, divided, dijon mustard, sliced shallots (about 2 medium), garlic cloves, crushed, chopped fresh rosemary, chopped fresh thyme, fat-free , less-sodium beef broth, dry red wine, butter
    12 ingredients
  • Peppercorn-crusted Standing Rib Roast
    crushed or ground peppercorn medley (green, white, pink, ... and
    11 More
    crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs
    12 ingredients
  • Herb Crusted Prime Rib Roast
    standing rib roast (4-5lbs), kosher salt and
    6 More
    standing rib roast (4-5lbs), kosher salt, fresh ground pepper, minced garlic, fresh parsley (rinsed ), plain breadcrumbs, dried rosemary, dijon mustard
    22 min, 8 ingredients
  • Dijon and Herb-Crusted Standing Beef Rib Roast
    white bread, standing rib roast, trimmed, salt and
    7 More
    white bread, standing rib roast, trimmed, salt, black pepper, chopped fresh basil, chopped fresh parsley, dijon mustard, chopped fresh thyme, garlic cloves, minced
    10 ingredients
  • Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
    creme fraiche, heavy whipping cream and
    13 More
    creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley
    4 hour , 15 ingredients
  • Salt and Pepper Crusted  Rib Roast
    rib ) standing beef roast (bone-in prime ; 9 to 10 lb), a... and
    3 More
    rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )
    3 hour 30 min, 4 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Standing Rib Roast with Winter-Vegetable Crust Standing Rib Roast with Winter-Vegetable Crust
    onion, peeled, quartered, carrot, peeled, coarsely chopped and
    8 More
    onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast
    10 ingredients
  • Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb) and
    12 More
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth
    2 hour 45 min, 13 ingredients
  • Black Pepper Crusted Prime Rib With Au Jus Black Pepper Crusted Prime Rib With Au Jus
    standing rib roast, top fat trimmed, vegetable oil and
    7 More
    standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme
    22 min, 9 ingredients
  • Roast Prime Rib of Beef With Pink and Green Peppercorn Crust Roast Prime Rib of Beef With Pink and Green Peppercorn Crust
    standing rib roast (4 ribs, trimmed) and
    13 More
    standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water
    2 hour 10 min, 14 ingredients
  • Roast Prime Ribs of Beef  With Cracked Pepper Crust Roast Prime Ribs of Beef With Cracked Pepper Crust
    standing rib roast (trimmed weight about 10 to 10 1/2 lb,... and
    15 More
    standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )
    12 min, 16 ingredients
  • Beef Roasted in Salt Crust Beef Roasted in Salt Crust
    coarse salt, water and
    1 More
    coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed
    3 ingredients




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