68 and confetti vegetable with and Recipes

water, butter, chicken flavor instant bouillon (or 1 cube ), uncooked rice (i use basmati), shredded carrot, sliced celery, chopped onion

olive oil, yellow bell pepper, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, minced garlic, salt, zucchini, cut into 1/4-inch dice, grape tomatoes, quartered, coarsely chopped fresh cilantro, eggs

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced, cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips

haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives

vine-ripened tomatoes (about 8 medium), balsamic vinegar , or to taste, sugar , or to taste, fresh lemon juice , or to taste, ice water, chopped fresh tarragon leaves, vine-ripened yellow cherry tomatoes, chopped zucchini, chopped red onion