154 and cod with broth and Recipes

black peppercorns, freshly cracked, fennel seed, finely crushed, cod fish fillets (5 oz each), extra virgin olive oil, leeks, white part only, thinly sliced, scallions, finely chopped, garlic cloves, minced, whole wheat flour, white wine, chicken broth, low-fat milk, lemon wedges, optional recommended garnish

boil-in-bag brown rice, olive oil, salt, smoked paprika, black pepper, wild atlantic cod fillets, cut into 8 pieces, sliced shallots, crushed red pepper, garlic cloves, thinly sliced, chopped plum tomato, fat-free , lower-sodium chicken broth, dry white wine, thyme sprig, chopped fresh flat-leaf parsley, divided, fresh lemon juice, sliced almonds

capers, drained, bacon, cooked and crumbled, reduced-fat cheddar cheese, shredded, fresh basil, chopped, half-and-half, skim milk ricotta cheese, chicken broth, black pepper, cayenne pepper, salt, cod fish fillets, olive oil, tomato, sliced

lump crabmeat, drained, plum tomato, seeded and diced, grated parmesan cheese, drained capers, sherry or chicken broth, coarsely ground pepper, cod fillets (5 oz each), salt, snipped fresh dill

plain yogurt, chopped fennel fronds, divided, lemon juice, minced chives, salt , optional, pepper, celery ribs, chopped, chopped onion, canola oil, unseasoned stuffing cubes, chicken broth, eggs, lightly beaten, cod or flounder fillets (1-1/2 lb), lemon, sliced

cornstarch, rice vinegar , unseasoned (to taste), chicken broth , low salt, soy sauce, ketchup, cod fish fillets, thick (often called cod loins , cut into 4 uniform pieces), salt , kosher, to taste, black pepper , to taste, cornstarch, eggs, beaten, canola oil (or peanut oil), dried thail chilies or 10 other small whole chilies, scallions, thinly sliced, white and green parts separated, ginger, minced

fish broth or water, dry white wine, shallots, coarsely chopped, fresh rosemary leaves, salt, freshly ground black pepper, cod or other firm white fish fillets, extra-virgin olive oil, garnish: lemon slices, rosemary sprigs

olive oil, chorizo or smoked sausage (such as kielbasa), thinly sliced, yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick, leeks, white and light green parts only , halved lengthwise, rinsed, and thinly sliced into half-moons, low-sodium chicken broth, crumbled saffron threads, kosher salt, black pepper, cod fillets, fresh flat-leaf parsley leaves, roughly chopped

onions, thinly sliced, olive oil, garlic cloves, finely chopped, potatoes, peeled and thinly sliced on a mandolin, tomatoes, sliced (roma potatoes work well), oil-cured black olive, drained, pitted and finely chopped, cod fish fillets, fresh, chicken broth, salt and pepper

chicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

extra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil

cornstarch, chicken broth, sherry or additional chicken broth, reduced-sodium soy sauce, crushed red pepepr flakes, garlic clove, minced, canola oil, frozen stir-fry vegetable blend, thawed, sweet red pepper , julienned, cod, cut into 1-inch cubes, chopped peanuts, hot cooked rice

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

olive oil, sweet onions, peeled, cored , and cut into 1-inch pieces, garlic cloves, minced, canned whole tomatoes, fat free , sodium free chicken broth, potatoes, peeled and cut into large chunks, hot pepper flakes, coarse grained salt, cod, olive oil, beef stew meat, leftover potatoes and tomatoes, chicken broth (depending on the desired thickness of stew), green beans, trimmed and halved, ears of corn , kernels cut off cob

chicken broth, soy sauce, rice vinegar, chili sauce, cornstarch, cornstarch, firm cod fish fillets, garlic pepper seasoning, vegetable oil, onion, thinly sliced, peeled and grated gingerroot or 1 tsp dried ginger, hot chili peppers, seeded, cored and finely minced, garlic cloves, minced

bacon, carrots, onion, diced, celery ribs, diced, potatoes, cubed, clam juice, chicken broth, bay leaf, boneless cod , pieced, half and half

skinless cod, fresh or frozen ,fillets or steaks, chopped red bell pepper, chopped onion, butter, vegetable broth or 3 1/2 cups chicken, frozen cut green beans, coarsely chopped cabbage, sliced carrot, dried basil, dried thyme, dried rosemary, pepper