64132 and chocolate filled scones Recipes

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

unsalted butter, softened, sugar, egg whites, whole milk, vanilla extract, vanilla beans , halved lengthwise, seeds scraped and reserved, beans discarded, all-purpose flour, baking powder, coarse salt, bittersweet chocolate , cut into twelve 2 inch chunks, powdered sugar , for dusting

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, water, cold fat-free milk, vanilla extract, fresh raspberries

kisses (you can reduce the pieces if you re not a chocolate lover), water, butter or margarine, salt, all-purpose flour, eggs, chocolate glaze

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

plain flour, eggs, milk, butter, vegetable oil, for brushing, salt, milk, plain chocolate, broken into pieces, unsalted butter, stiffly whipped cream, to serve

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

dry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips