58424 and chicory salad with chestnuts Recipes

  • Chestnut Cheesecake
    graham cracker crumbs, butter and
    15 More
    graham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter
    17 ingredients
  • Chestnut and Kale Soup
    dried white beans such as cannellini , great northern, or... and
    15 More
    dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts
    16 ingredients
  • Chestnut Rice
    short-grain rice and
    4 More
    short-grain rice, fresh chestnuts, shelled and peeled or 5 oz cooked peeled chestnuts, sea salt, sake or 1 1/2 tbsp white wine, black sesame seeds, toasted
    35 min, 5 ingredients
  • Chestnut Appetizers
    whole chestnuts, drained, soy sauce, brown sugar, bacon
    4 ingredients
  • Chestnut Soup
    chicken broth, chestnuts, peeled, chopped onion and
    7 More
    chicken broth, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste
    1 hour 5 min, 10 ingredients
  • Chestnut Soup
    chicken stock, chestnuts, peeled, chopped onion and
    7 More
    chicken stock, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste
    10 ingredients
  • Chestnut Soup
    butter, divided, whole chestnuts, drained and
    10 More
    butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping
    50 min, 12 ingredients
  • Big Joe's Venison Steak in Chestnut Sauce
    chestnuts, butter, chopped onions, chopped carrots and
    7 More
    chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )
    1 hour , 11 ingredients
  • Chestnut Pasta
    all-purpose flour, whole wheat flour, salt, ground nutmeg and
    9 More
    all-purpose flour, whole wheat flour, salt, ground nutmeg, ground black pepper, eggs, beaten, olive oil, chestnut puree, warm water, olive oil, garlic, minced, grated romano cheese, salt and pepper to taste
    55 min, 13 ingredients
  • Roast Turkey With Tasty Chestnut Stuffing
    chestnuts, butter, minced onion, minced celery and
    7 More
    chestnuts, butter, minced onion, minced celery, dried bread crumbs, dried thyme, dried marjoram, dried savory, dried rosemary, whole turkey , neck and giblets removed, salt and freshly ground black pepper to taste
    5 hour 15 min, 11 ingredients
  • Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
    chestnuts, butter, orange juice, tangerine juice and
    14 More
    chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper
    4 hour 45 min, 18 ingredients
  • Chestnut Soup with Sourdough Sage Croutons Chestnut Soup with Sourdough Sage Croutons
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and
    20 More
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)
    1 hour 15 min, 21 ingredients
  • Chestnut, Gorgonzola and Chive Pate Chestnut, Gorgonzola and Chive Pate
    unsweetened chestnut puree and
    4 More
    unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy
    10 min, 5 ingredients
  • Scrummy Chestnut Stuffing Scrummy Chestnut Stuffing
    chestnut puree (peeled ) or 400 g whole chestnuts (peeled) and
    4 More
    chestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter
    30 min, 5 ingredients
  • Glazed Chestnuts Glazed Chestnuts
    chestnuts, peeled or 1 lb chestnuts and
    5 More
    chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth
    45 min, 6 ingredients
  • Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
    whole chestnuts, black mission figs, chestnut honey and
    13 More
    whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.
    35 min, 16 ingredients
  • Chestnut-Truffle Cappuccino Chestnut-Truffle Cappuccino
    butter, shallots, sliced, garlic , smashed and
    6 More
    butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine
    40 min, 9 ingredients
  • Chestnut, Lentils and Vegetable Stew Chestnut, Lentils and Vegetable Stew
    olive oil, onion, finely chopped, garlic, minced and
    8 More
    olive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste
    1 hour 40 min, 11 ingredients




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