45 and caramel crunch cream Recipes

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

all-purpose flour, salt, crisco shortening, cold water, all-purpose flour, brown sugar, cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, caramel ice cream topping, vanilla yogurt, all-purpose flour, all-purpose flour, brown sugar, cinnamon, gingersanp cookie, finely crushed, crisco butter flavor shortening, toffee pieces, roasted alminds coarsely crushed or 1 cup plain sliced almonds, coarsely crushed

fat free cream cheese, softened, fat-free caramel topping, quaker chocolate crunch rice cakes, chopped pecans, toasted, chocolate syrup