287 and bread with brandy Recipes

frozen mixed berries (blueberries, strawberries, and raspberries), dry pectin (1/2 package.), sugar, cherry kirsch or 2 tbsp lemon juice or 2 tbsp brandy

stale french bread, whole eggs, fruit cocktail in heavy syrup, homogenized milk, heavy cream, granulated sugar, nutmeg, cinnamon, imitation vanilla or 2 tsp pure vanilla extract, unsalted butter, unsalted butter, brown sugar, cinnamon, nutmeg, brandy

store bought frosted or unfrosted cinnamon raisin bread , unsliced, butter, softened, sweetened condensed or reduced fat sweetened condensed milk, brandy, cream in spray top canister from your dairy aisle, ground or grated nutmeg, for garnish

canned pumpkin, day old cinnamon-raisin bread, unsalted butter, sugar, eggs, egg yolks, milk, brandy or 1 tbsp cognac, vanilla extract, salt, freshly grated nutmeg, water

flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted

whole grain english muffins, cut into squares, eggs, skim milk, sugar, vanilla extract, raspberries, dark chocolate chips, raspberries, sugar, brandy, lemon juice

orange juice, cp brandy, unsalted butter, salt, golden raisins, sugar, honey, ground cinnamon, all-purpose flour, double-acting baking powder, baking soda, grated orange peel

sweet rolls , cut into 1 inch pieces (about 12 cups), unsalted butter, granny smith apples, peeled, cored and cut into 1/2-inch pieces, sugar, cinnamon, brandy, eggs, beaten, milk, vanilla bean, split and scraped, vanilla bean whipped cream

eggs, whole milk, heavy cream, sugar, vanilla beans , split lengthwise or 1 tsp pure vanilla extract, salt, dark rum or 1/4 cup brandy, baguette, cut into 1-inch cubes, white vinegar

eggs, flour , all-purpose, sugar , icing, baking powder, walnuts or 3/4 cup pecans, raisins, orange peel, salt, butter, lemon peel, grated, vanilla, vodka or 3 tbsp brandy

eggs, flour ( all-purpose), sugar, baking powder, walnuts or pecans, chopped fine, raisins (soaked in hot water to plump up), orange peel, chopped fine, salt, butter, lemon peel, grated, vanilla, vodka or brandy

white sugar, extra large eggs, beaten, heavy cream, pure vanilla extract, cubed turano french rolls , stale, sun-maid jumbo mixed raisins, dark brown sugar, butter, softened, whole pecans, white sugar, butter, melted, extra large egg, beaten, pure vanilla extract, brandy

eggs, separated, sugar, cinnamon, nutmeg, very dark rye breadcrumbs (dried and ground ), milk, to cover, potato flour, baking powder, butter, vanilla extract (or 1 stick vanilla bean), powdered sugar, milk, egg yolks, lingonberries (cranberries or fruit preserves may be substituted), rum or 1 1/2-3 fl oz brandy, fruit juice (or compote)

brioche, cut into large cubes, egg yolks, eggs, sugar, whole milk, unsalted butter, melted, brandy, bittersweet chocolate, melted, bittersweet chocolate, chopped, marshmallows, pecans, toasted

white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)

water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn

cubed stale bread, scalded milk, butter, brandy, eggs, sugar, nutmeg, vanilla extract

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.