10 and black eyed pea jambalaya Recipes

  • Black-Eyed Pea Jambalaya
    black-eyed peas, rinsed and drained, water and
    5 More
    black-eyed peas, rinsed and drained, water, frozen okra, thawed, uncooked instant rice, salt and pepper to taste, fully cooked johnsonville polish kielbasa sausage or polish sausage, diced, diced tomatoes, undrained
    5 min, 7 ingredients
  • Black-Eyed Peas Jambalaya(Rice Cooker)
    butter, bell pepper, small, chopped, rice, raw, beef broth and
    4 More
    butter, bell pepper, small, chopped, rice, raw, beef broth, onion, small, chopped, smoked sausage, sliced and browned, black-eyed peas , jalapeno
    50 min, 8 ingredients
  • Hoppin' John Jambalaya
    canola oil, onions, chopped and
    11 More
    canola oil, onions, chopped, green bell pepper, seeded, deveined and chopped, fresh parsley, chopped, garlic cloves, diced, andouille sausages , sauted and sliced (or any smoked hot sausage), salt pork , boiled 15 minutes and cut into small dice, black-eyed peas , boiled until about half cooked, chicken broth, rice, salt & freshly ground black pepper, to taste, green onion, chopped, hot sauce
    1 hour 40 min, 13 ingredients
  • Speedy Jambalaya
    uncooked long grain rice, onion, halved and sliced and
    14 More
    uncooked long grain rice, onion, halved and sliced, green pepper, sliced, sweet red pepper, sliced, olive oil, garlic cloves, minced, diced tomatoes, undrained, bay leaves, salt, paprika, dried thyme, pepper, hot pepper sauce, black-eyed peas, rinsed and drained, fully cooked andouille or johnsonville smoked sausage, sliced, minced fresh parsley
    30 min, 16 ingredients
  • Black-eyed Pea Jambalaya (vegetarian) Black-eyed Pea Jambalaya (vegetarian)
    bay leaf, cayenne, salt, scant 1/2 tsp white pepper and
    13 More
    bay leaf, cayenne, salt, scant 1/2 tsp white pepper, dried thyme leaves, sage, onion, celery, green bell pepper, garlic, tomato, olive oil, unsalted butter, tomato sauce, vegetable broth, uncooked rice, cooked black-eyed peas (if using canned , drain peas)
    1 hour , 17 ingredients
  • Black-Eyed Pea Jambalaya (Emeril Lagasse) Black-Eyed Pea Jambalaya (Emeril Lagasse)
    tasso sausage, diced into small pieces and
    24 More
    tasso sausage, diced into small pieces, chorizo sausage , sliced in half lengthwise and cut into1/4-inch pieces, smoked sausage , sliced in half lengthwise and cut into 1/4-inch pieces, chopped yellow onion (1 medium onion), salt, cayenne, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, mincd garlic, shrimp, peeled , deviened and chopped, essence , recipe follows, grain rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 25 ingredients
  • Chicken Tasso And Black-eyed Pea Jambalaya Chicken Tasso And Black-eyed Pea Jambalaya
    whole bay leaves, ground red pepper, salt, white pepper and
    15 More
    whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)
    50 min, 19 ingredients
  • Hot and Happy Jambalaya Hot and Happy Jambalaya
    linked smoked sausage, ground beef, fresh green onion and
    6 More
    linked smoked sausage, ground beef, fresh green onion, chopped bell pepper, fresh garlic, rice, fresh cooked black-eyed peas (optional), chopped parsley, tabasco sauce , to taste
    55 min, 9 ingredients




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