31 and artichoke dip mayo cheese Recipes
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Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)extra-virgin olive oil , 2 turns of the pan, butter and14 Moreextra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)35 min, 16 ingredients
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Yummy Artichoke Dipmarinated artichoke hearts, drained and quartered, mayo and3 Moremarinated artichoke hearts, drained and quartered, mayo, grated parmesan, cream cheese, chopped green chile peppers5 ingredients
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Fool-proof Crab And Artichoke Dipcream cheese, softened, mayo and4 Morecream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan20 min, 6 ingredients
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Spinach and Artichoke Dipartichoke hearts drained and chopped and6 Moreartichoke hearts drained and chopped, frozen chopped spinach thawed, minced garlic, reduced fat cream cheese, reduced fat grated romano cheese, reduced fat mayo, reduced fat sour cream7 ingredients
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Bur&39;s Articoke Dipartichoke hearts (marinatede or not ), garlic powder, mayo and2 Moreartichoke hearts (marinatede or not ), garlic powder, mayo, mont jack cheese, parm cheese30 min, 5 ingredients
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Baked Artichoke Parmesan Cheese Dip (No Mayo!)water-packed artichoke hearts and13 Morewater-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)45 min, 14 ingredients
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Spinach Artichoke And Seafood Dipcream cheese , softened - the lower fat kind is fine and7 Morecream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste30 min, 8 ingredients
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Crab Dipcream cheese, mayo, garlic, minced and9 Morecream cheese, mayo, garlic, minced, artichoke hearts, drained and chopped, imitation crab, chopped, parmesean cheese, grated, sliced green onions, lemon zest, pepper, red pepper, chopped, sliced green onions, melba toast , toasted bagel chips, or pita chips30 min, 12 ingredients
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Sundried Tomato And Garlic Diptub (8 oz.) philadelphia cream cheese spread, kraft mayo and5 Moretub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).2 hour , 7 ingredients
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