100 anchovy stuffed peppers Recipes

  • Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
    zucchini (round type ), tuna in vegetable oil and
    16 More
    zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper
    1 hour 10 min, 18 ingredients
  • Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)
    calamari, tuna in vegetable oil, drained and
    17 More
    calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice
    40 min, 19 ingredients
  • Pappardelle Puttanesca
    extra-virgin olive oil , or as needed, sliced mushrooms and
    8 More
    extra-virgin olive oil , or as needed, sliced mushrooms, minced garlic , or to taste, dry white wine, anchovy-stuffed green olives, drained and halved, capers, drained, caper juice, crushed tomatoes, red pepper flakes , or to taste, dried pappardelle pasta
    40 min, 10 ingredients
  • Spinach Stuffed Mushrooms
    mushrooms, garlic cloves, minced, onion, finely chopped and
    5 More
    mushrooms, garlic cloves, minced, onion, finely chopped, chopped spinach, thawed and well drained, olive oil, anchovy paste, white pepper, grated romano cheese or 1/2 cup parmesan cheese
    35 min, 8 ingredients
  • Kicked Up Stuffed Olives (Emeril Lagasse) Kicked Up Stuffed Olives (Emeril Lagasse)
    kicked up almond-stuffed green olives and
    15 More
    kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes
    1 hour , 16 ingredients
  • Roasted Red Peppers Stuffed With Tomatoes Roasted Red Peppers Stuffed With Tomatoes
    red peppers, tomatoes, sliced garlic, anchovies and
    2 More
    red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper
    50 min, 6 ingredients
  • Saffron Shrimp and Stuffed Cherry Peppers Saffron Shrimp and Stuffed Cherry Peppers
    dry white wine, water, extra-virgin olive oil and
    13 More
    dry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese
    16 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence) Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence)
    whole artic char , scaled and cleaned, tangerines and
    14 More
    whole artic char , scaled and cleaned, tangerines, fennel bulbs, including fronds, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel seeds, whole black peppercorns, reserved fennel fronds, parsley leaves, pitted green olives, capers, anchovies, extra-virgin olive oil, tangerine, juiced, red wine vinegar, salt and pepper
    45 min, 16 ingredients
  • Caviar Stuffed Eggs Caviar Stuffed Eggs
    eggs, white vinegar, mayonnaise, anchovy paste and
    6 More
    eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving
    35 min, 10 ingredients
  • Tonnato-stuffed Eggs Tonnato-stuffed Eggs
    eggs and
    8 More
    eggs, mayonnaise (maybe a little less if using tuna packed in oil), tuna (italian packed in oil for more flavor, american packed in water for fewer calories), drained, anchovy fillets, coarsely chopped, drained bottled capers, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, celery leaves and nicoise olives, for garnish (optional)
    20 min, 9 ingredients
  • Beef-Stuffed Mushrooms Beef-Stuffed Mushrooms
    mushrooms (about 2 dozen), butter or margarine and
    10 More
    mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley
    12 ingredients
  • Parsley-Stuffed Roast Lamb Parsley-Stuffed Roast Lamb
    chopped fresh parsley, dried currants, pine nuts, toasted and
    5 More
    chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb
    8 ingredients
  • Barbecued Stuffed Lake Trout Barbecued Stuffed Lake Trout
    extra virgin olive oil, spanish onion, minced, egg and
    7 More
    extra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper
    14 min, 10 ingredients
  • Caeser Stuffed  deviled  Eggs Caeser Stuffed deviled Eggs
    hard-boiled eggs, peeled, garlic clove, anchovy paste and
    6 More
    hard-boiled eggs, peeled, garlic clove, anchovy paste, grated parmigiano-reggiano cheese, mayonnaise, worcestershire sauce, lemon , juice of, coarse black pepper, romaine lettuce leaves, finely chopped
    20 min, 9 ingredients
  • Tapenade Stuffed Chicken Breasts Tapenade Stuffed Chicken Breasts
    pitted kalamata or nicoise olives, chopped garlic and
    6 More
    pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste
    40 min, 8 ingredients




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