150704 anchovies mussels olive copycat Recipes

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, fresh ground black pepper, butter, warm crusty bread

olive oil, garlic clove, crushed, roughly chopped flat leaf parsley, dry sherry, red chile, chopped, mussels, cleaned, freshly ground salt and black pepper

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

mussels, shells , scrubbed, olive oil, garlic cloves, minced, onion, chopped, chopped celery, tomatoes, dry white wine or 1 cup low sodium chicken broth, minced parsley, pepper

mussels , debearded, garlic, minced, chopped fresh parsley, extra virgin olive oil, water, cornstarch

olive oil, bottled minced garlic, crushed red pepper flakes, pinot noir wine or 1 cup other spicy dry red wine, chopped seeded peeled tomatoes, salt, black pepper, mussels , scrubbed and debearded, trimmed arugula

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

olive oil, brown onion, sliced, carrot, peeled & sliced, garlic cloves, sliced, mussels , scrubbed & bearded, white wine, lemongrass, stalk very finely chopped, cm piece ginger, peeled , cut into matchsticks, lime zest, soy sauce, sesame oil, fish sauce, green chili, finely chopped, garlic clove, crushed

fresh mussels, olive oil, onion, finely chopped, garlic, minced, chopped fresh gingerroot, curry powder, dry white wine, whipping cream, salt, black pepper, chopped fresh coriander, green onions, chopped

fresh mussels, olive oil, minced garlic, sliced spanish onion, white wine, dijon mustard, heavy cream, bottled clam juice