106 anchovies garlic shrimp Recipes

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

pineapple, red pepper , cut into julienne, scallions, sliced thin, minced fresh jalapeno peppers, soy sauce, sugar, anchovy paste, turmeric, vegetable oil, shrimp, shelled and deveined, garlic, minced, cooked steamed rice (made previous day and cold), chopped coriander

shrimp, mushrooms, scallion, spaghetti, egg, half-and-half or 1/2 cup light cream, grated parmesan cheese, chopped parsley (optional), anchovy paste (optional), dry mustard, pepper, olive oil, garlic cloves, minced

bucatini pasta, anchovy fillets, oil reserved, red pepper flakes , or to taste, garlic, minced, zucchini , halved lengthwise and cut in 1/4 inch slices, grape tomatoes, dried oregano, dried basil, peeled and deveined medium shrimp

tiger shrimp, spaghetti or 3 1/2 oz ribbon pasta, olive oil, onion, finely chopped, tomatoes, chopped, garlic clove, anchovy fillets, fresh thyme, sugar, salt and pepper

mayonnaise (i use hellmans. you can either use regular or low fat), garlic cloves, finely minced, divided, red wine vinegar, dijon mustard, worcestershire sauce, anchovy paste, yellow pepper , aji amarillo, seeded and chopped (or more to taste), cilantro, leaves chopped, olive oil, medum shrimp, peeled and deveined (40-50 per lb), salt & freshly ground black pepper, to taste, romaine lettuce , torn (about 1 large head), plantain chips, black olives, sliced, parmesan cheese, grated

sourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes

bow tie pasta, shrimp, peeled, deveined, tails removed, salt, pepper, olive oil, divided, minced garlic , from a jar, pitted black olives , preferably kalamata, sliced, about 1/4 cup, drained capers, anchovies packed in oil, drained, chopped, diced tomatoes with juice, drained, tomato sauce, sugar, crushed red pepper flakes, shredded parmesan cheese (optional)

extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped

freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise

garlic clove, mayonnaise, chopped fresh parsley, chopped fresh chives, chopped green onions (white and pale green parts only), chopped fresh tarragon, canned anchovy fillets, rice vinegar, coarse kosher salt, uncooked unpeeled jumbo shrimp (about 75)

chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish

garlic cloves, minced and mashed to a paste with a pinch of salt, olive oil, bread cubes, anchovy paste, fresh lemon juice, shrimp (about 1/2 lb), shelled, sea scallops (about 1/2 lb), halved horizontally if desired, head of romaine, washed well , spun dry, and torn into small pieces (about 4 cups), freshly grated parmesan

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

kosher salt, red pepper flakes, black peppercorns, garlic, peeled and bashed, bay leaves, lime , cut into slices, fresh parsley, shrimp (u16 or u20 size), in the shells, mayonnaise, sour cream, fresh basil leaves, fresh flat-leaf parsley leaves, chopped green onions, fresh lemon juice, anchovy paste, garlic, kosher salt and freshly ground pepper, heads romaine, head bibb lettuce, hothouse cucumber, shaved red onion, drained and sliced pepperoncinis, chopped green onions, orange bell pepper , julienned