31 anchovies almonds Recipes

  • Asparagus Pasta Salad With Parmesan Dressing
    shell pasta (uncooked ) and
    15 More
    shell pasta (uncooked ), asparagus, cut into 2-inch pieces, discard tough ends, red bell pepper, chopped, fresh mushrooms, sliced, parsley, chopped, almonds, fresh garlic cloves, minced, anchovy fillets, rinsed with cold water, dijon mustard, salt and pepper, worcestershire sauce, egg yolk (uncooked ), lemon juice, white wine vinegar, olive oil, grated parmesan cheese (freshly grated if possible)
    2 hour , 16 ingredients
  • Original Provencale Green Tapenade Original Provencale Green Tapenade
    pitted green olives, anchovy fillets and
    7 More
    pitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper
    5 min, 9 ingredients
  • Kicked Up Stuffed Olives (Emeril Lagasse) Kicked Up Stuffed Olives (Emeril Lagasse)
    kicked up almond-stuffed green olives and
    15 More
    kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes
    1 hour , 16 ingredients
  • Ninja 3 in 1: Seared Sirloin With Romesco Sauce Ninja 3 in 1: Seared Sirloin With Romesco Sauce
    smoked almonds, diced tomato and
    8 More
    smoked almonds, diced tomato, roasted red pepper , in a jar, red wine vinegar, smoked paprika, anchovy paste, garlic clove, olive oil, salt, boneless beef sirloin, cut into 4 pieces
    22 min, 10 ingredients
  • Stuffed Sardines with Sweet and Sour Peppers (Mario Batali) Stuffed Sardines with Sweet and Sour Peppers (Mario Batali)
    fresh sardines , scaled, about 1 1/2 to 2 lb and
    13 More
    fresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices
    1 hour 40 min, 14 ingredients
  • Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr) Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)
    eggs, separated, dry mustard, freshly ground salt and
    19 More
    eggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops
    40 min, 22 ingredients
  • St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali) St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali)
    blanched almonds, extra-virgin olive oil and
    15 More
    blanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 25 min, 17 ingredients
  • Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali) Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali)
    fresh sardines , about 1 1/2 to 2 lb, scaled and
    15 More
    fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish
    1 hour 25 min, 16 ingredients
  • Flat Iron Steaks with Great Green Sauce and Nutty  Roni-N-Rice  (Rachael Ray) Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced
    35 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top