19 ancho orange toasted Recipes
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very thinly sliced green cabbage and15 Morevery thinly sliced green cabbage, coarsely chopped cilantro, green onions, thinly sliced, dried ancho chiles, stemmed, seeded , and thinly sliced crosswise, olive oil, butter, ground ancho chiles, ground allspice, pumpkin puree, cream cheese, cut in chunks, kosher salt, orange juice, in.) corn tortillas, salted toasted pumpkin seeds (pepitas), orange, cut into small wedges, kosher salt16 ingredients
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dried guajillo chiles, dried ancho chiles and17 Moredried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple19 ingredients
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dried ancho chiles , wiped clean and16 Moredried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seeds, toasted and cooled, dried oregano, crumbled, cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini and/or yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, grated orange zest, sugar, unsweetened chocolate, finely chopped (3 tbsp), whole tomatoes in juice, drained , reserving juice, and chopped, water, pinto beans, drained and rinsed, accompaniments: rice ; chopped cilantro; chopped scallions; sour cream45 min, 17 ingredients
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olive oil, sliced onion, ground cumin, ground coriander and13 Moreolive oil, sliced onion, ground cumin, ground coriander, ground cinnamon, stemmed dried seeded ancho chiles , torn into 2-inch pieces (about 1/4 cup), garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, coarsely chopped tomato (about 1 medium), golden raisins, sliced almonds, toasted, x 2-inch) orange rind strips, skinless, boneless chicken breast halves, skinless, boneless chicken thighs, unsweetened chocolate, salt, black pepper17 ingredients
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Ancho Orange Glaceed Chicken W/Toasted Walnuts & Sweet Potatolive oil, kosher salt, onion powder, garlic, chopped and20 Moreolive oil, kosher salt, onion powder, garlic, chopped, chicken quarters, fat removed (legs and thigh quarters), orange , zested, peeled and sectioned, membrane removed, orange juice, brown sugar, dried ancho chile powder (to taste), cornstarch, flat leaf parsley, chopped, walnut pieces, lightly toasted and coarsely chopped, peeled and diced sweet potatoes, olive oil, red bell pepper, chopped, onion, chopped, celery, chopped, fresh jalapeno, seeded and chopped, granny smith apples, peeled and diced, fresh ginger, grated, kosher salt, white pepper, brown sugar, cilantro leaves, chopped (garnish )31 min, 25 ingredients
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Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay)grouper fillets, about 6 oz each, pure olive oil and28 Moregrouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro30 ingredients
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Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Layground pork, salt, mexican oregano or 1/2 tsp marjoram and25 Moreground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato2 min, 28 ingredients
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Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)ancho chile powder, ground toasted cumin, salt and19 Moreancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro25 min, 22 ingredients
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Barbecue Pork Butt Tacosbrown sugar, paprika, cumin seeds, toasted and ground and18 Morebrown sugar, paprika, cumin seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, dried ancho chile powder or 1 tsp chili powder, fresh ground black pepper, cayenne (or more to taste), pork butt (bone in or bone out ), water, apple cider, orange, sliced, onion, sliced, vegetable oil, corn tortillas, roma tomatoes, seeded and diced small, diced onion, chopped cilantro, jalapeno chile, seeded and minced, fresh lime juice, kosher salt18 min, 21 ingredients
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Carne Asada Burrito (Jeff Mauro)canola oil, plus more for grilling, juice from 2 limes and29 Morecanola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper1 hour 30 min, 31 ingredients
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Pinto-Bean Mole Chilidried ancho chiles , wiped clean and15 Moredried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seed, toasted and cooled, dried oregano, crumbled, ground cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini or 3 yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, orange zest, grated, sugar, unsweetened chocolate, finely chopped (3 tbsp), tomatoes with juice, drained, reserving juice, and chopped, water, pinto beans, drained and rinsed45 min, 16 ingredients
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Margarita Shrimp Saladchopped cilantro, garlic minced and17 Morechopped cilantro, garlic minced, serrano pepper stemmed seeded and finely diced, pasilla pepper stemmed seeded and finely diced, tequila, orange liqueur, freshly squeezed lime juice, cumin seeds toasted, shrimp deveined and peeled, olive oil, salt, freshly ground black pepper, salad, corn tortillas julienned, vegetable oil for frying tortillas, ancho chili powder, roma tomatoes cored seeded and diced, yellow bell pepper cored seeded and diced, torn romaine lettuce washed and dried20 min, 19 ingredients
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Lobster and Scallop Cevichecleaned taylor bay scallops and18 Morecleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper40 min, 19 ingredients
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Barbecue Chicken and Grape Saladonion powder, paprika, dried ancho chile powder and10 Moreonion powder, paprika, dried ancho chile powder, salt, divided, boneless skinless chicken breast, olive oil, green seedless grape, halved, red seedless grapes, halved, sliced red onion, low-fat mayonnaise, red wine vinegar, fresh orange juice, coarsely chopped walnuts, toasted49 min, 13 ingredients
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Barbecue Chicken and Grape Saladonion powder, paprika, ancho chili powder, salt, divided and10 Moreonion powder, paprika, ancho chili powder, salt, divided, skinless, boneless chicken breast halves, olive oil, seedless green grapes, halved, seedless red grapes, halved, coarsely chopped celery, sliced red onion, low-fat mayonnaise, red wine vinegar, fresh orange juice, coarsely chopped walnuts, toasted14 ingredients
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Puerco Pibil (Yucatan-Style Slow Roasted Pork)boneless pork butt , cut into 2 inch thick slices and14 Moreboneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice76 hour , 15 ingredients
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Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)chopped fresh flat-leaf parsley, garlic, finely chopped and33 Morechopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish1 hour 15 min, 35 ingredients
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