107 ancho chile mexican red Recipes

dried ancho chiles or 2 ancho chilies, guajillo chilies , only use these if you are using ancho s, water, garlic clove, peppercorns, black, crushed, salt, more to taste, olive oil

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

canola or vegetable oil, bottom round beef, cut into 1/2 -inch cubes, kosher salt and freshly ground black pepper, ground cumin, dark beer, red onion, finely diced, garlic, finely chopped, seeded and chopped habanero, thai bird chile, seeded and chopped, jalapeno, seeded and chopped, poblano, seeded and chopped, ancho chile powder, cascabel chile powder, chipotle pepper puree, pasilla chile powder, new mexican chile powder, homemade chicken stock , canned low-sodium broth or water, whole tomatoes, drained and pureed, chopped semisweet chocolate, maple syrup , or more as needed, toasted cumin crema , recipe follows, cumin seeds, mexican crema or creme fraeche, kosher salt and freshly ground black pepper

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

dried ancho chile powder, ground cumin, garlic granules or 1/4 tsp garlic powder, salt, divided, boneless center cut pork chops (about 1/2 inch thick ), olive oil, divided, butter, sliced onions, red bell peppers, in 1/4-inch strips, green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you dona tsp like the green), dry sherry (or mexican beer, if you prefer), garlic cloves, minced, lime juice, fresh ground black pepper , to taste

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

dried ancho chiles, boiling water, dried mexican oregano, garlic cloves, peeled, water or 2 cups chicken stock or 2 cups pork stock, lard or 2 tbsp vegetable oil, flour, salt, pork, shredded

vegetable oil, corn tortillas, red meat chili, shredded , recipe follows, chili sauce , recipe follows, jack cheese, shredded, chopped white onion, chopped cilantro leaves, mexican crema, crumbled cotija cheese, white onions, quartered, tomatillos, peeled and washed, roma tomatoes, quartered, garlic, peeled, ancho chiles, gaujillo chiles, water , to soak chiles, chicken stock, cumin seeds, coriander seeds, mustard seeds, extra-virgin olive oil, flank steak

tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil

fresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

dried ancho chiles or 4 dried pasilla peppers, garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, black pepper, dried oregano, salt, red wine vinegar

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate

lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano

beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper