9 amish whole wheat bread Recipes

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

amish starter, vegetable oil, eggs, white sugar, cinnamon, salt, baking soda, baking powder, vanilla extract, maple extract, all-purpose flour, whole wheat flour, old fashioned oats, raisins, dates, chopped, shredded coconut, pecans, chopped

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

hot tap water, amish starter, oil, brown sugar (optional), salt, bread flour, wheat flour (i use white whole ), active dry yeast (feel free to put the entire little packet in), rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, flax seed, poppy seed, sesame seeds, sunflower seeds

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter