1885 amish friendship without starter Recipes

  • Amish Friendship Bread
    flour, sugar, milk, oil, flour, sugar, salt, eggs, vanilla and
    4 More
    flour, sugar, milk, oil, flour, sugar, salt, eggs, vanilla, cinnamon, baking powder, milk, nuts , fruit or coconut (optional)
    13 ingredients
  • Friendship Fruit Starter
    pineapple chunks, drained, apricot halves, drained and
    4 More
    pineapple chunks, drained, apricot halves, drained, sliced peaches, drained, maraschino cherries, drained, brandy, white sugar
    6 ingredients
  • Friendship Fruit Starter
    pineapple chunks, drained, apricot halves, drained and
    4 More
    pineapple chunks, drained, apricot halves, drained, peach slices, drained, maraschino cherries, drained, brandy, white sugar
    504 hour , 6 ingredients
  • Friendship Bread
    bread starter, warm water (110 degrees f.) and
    27 More
    bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted
    1 hour , 29 ingredients
  • Quick Amish Friendship Bread or Muffins (No Starter Required)
    sugar, milk, flour, oil, milk, whole eggs, vanilla extract and
    8 More
    sugar, milk, flour, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)
    1 hour 15 min, 15 ingredients
  • Sourdough French Bread - Abm (Amish Bread Starter)
    hot tap water, amish starter, oil, salt, bread flour and
    1 More
    hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)
    8 min, 6 ingredients
  • Wheat Sandwich Bread from Amish Starter
    white sugar, flour, skim milk, water (between 120-130 f) and
    7 More
    white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed
    3 hour 30 min, 11 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Amish Friendship Bread Amish Friendship Bread
    use a metal spoon or bowl for mixing, do not refrigerate and
    6 More
    use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.
    1 min, 10 ingredients
  • Amish Friendship Bread Amish Friendship Bread
    active dry yeast and
    4 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk
    5 ingredients
  • Amish Friendship Bread Amish Friendship Bread
    active dry yeast, milk, flour, sugar and
    15 More
    active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon
    1 hour , 20 ingredients
  • Amish Friendship Bread Amish Friendship Bread
    baking powder, cinnamon, eggs, flour, salt, sugar, vanilla and
    1 More
    baking powder, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil
    50 min, 9 ingredients
  • Friendship Cake Starter with Yeast Friendship Cake Starter with Yeast
    all-purpose flour, water, sugar, yeast, flour (as needed) and
    19 More
    all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)
    240 hour 50 min, 24 ingredients
  • Herman Starter -- for Amish Friendship Bread Herman Starter -- for Amish Friendship Bread
    active dry yeast and
    4 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk
    240 hour 25 min, 5 ingredients
  • Low(Er) Cal. Amish Friendship Bread (No Starter Required) Low(Er) Cal. Amish Friendship Bread (No Starter Required)
    splenda granular, sugar substitute, milk, flour, oil, milk and
    10 More
    splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)
    50 min, 15 ingredients
  • Non-Fat, Sugar Free Amish Friendship Bread Non-Fat, Sugar Free Amish Friendship Bread
    flour, splenda no calorie, salt, baking soda and
    5 More
    flour, splenda no calorie, salt, baking soda, fruit cocktail , sugar free, cottage cheese, non-fat, vanilla extract, egg beaters, applesauce , sugar free
    9 ingredients
  • Modified For Healthy Amish Friendship Bread Modified For Healthy Amish Friendship Bread
    applesauce, skim milk, eggs, vanilla, oat flour and
    7 More
    applesauce, skim milk, eggs, vanilla, oat flour, no calorie splenda, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, apples
    12 ingredients
  • Shaker Friendship Bread Shaker Friendship Bread
    sourdough starter (at room temperature ), water and
    6 More
    sourdough starter (at room temperature ), water, vegetable oil, sugar, salt, all-purpose flour, melted butter or margarine
    8 ingredients




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