59508 amish friendship bread starter vegetarian Recipes

active dry yeast, warm water, white sugar, distilled white vinegar, salt, all-purpose flour, milk, sourdough starter, vegetable oil, baking powder, baking soda, eggs, white sugar, all-purpose flour, salt, vanilla extract, chopped walnuts

eggs, canola oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, vanilla instant pudding mix (4 serving size), sugar, cinnamon

flour, sugar, milk, oil, flour, sugar, salt, eggs, vanilla, cinnamon, baking powder, milk, nuts , fruit or coconut (optional)

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

warm water, white sugar, active dry yeast, salt, oil, bread flour

hot tap water, amish starter, oil, brown sugar (optional), salt, bread flour, wheat flour (i use white whole ), active dry yeast (feel free to put the entire little packet in), rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, flax seed, poppy seed, sesame seeds, sunflower seeds

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, almond extract, sugar, flour, salt, instant vanilla pudding (large size), cinnamon, tart red cherries, drained, nuts, chopped (optional)

flour, salt, baking powder, baking soda, oil, amish starter, milk (plus 1/4 cup if needed), egg

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced

use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

baking powder, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

warm water, white sugar, active dry yeast, salt, vegetable oil, bread flour

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding