3414 amish cupcakes with Recipes

walnut oil or 1/4 cup vegetable oil, white mustard seeds, onion, sliced, chicken stock, sauerkraut, drained, ginger, minced, juniper berries, red bell peppers, chopped

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

amish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.

delicious n easy amish corn bread, flour, sugar, baking powder, salt, yellow cornmeal, egg, well beaten, milk, shortening melted and cooled

amish blueberry cake, sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, well drained, butter, sugar, flour, cinnamon

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

wonderful amish country sugar cookies, granulated sugar, powdered sugar (sifted, especially if it s been in the cabinet a while.), butter (2 sticks), vegetable oil, eggs, flour (all purpose), cream of tartar, vanilla extract (this is 1 of those recipes where i don tsp use bean paste), baking soda

fabulous soft amish chocolate chip cookies, shortening, sugar, lg. eggs, milk, flour, baking powder, baking soda (place in the milk), chocolate chips or butterscotch chips

delicious amish drop cookies, sugar, lard (i don tsp use but this is the original amish recipe, so..i do not change for listing)., eggs, vanilla, nutmeg, flour, milk, baking powder, soda

fabulous amish shortcake, angel food cake , cut into cubes, vanilla pudding, milk, pt. vanilla ice cream, strawberry jello, boiling water, frozen strawberries

mashed potatoes, butter, softened, cocoa, vanilla extract, sugar, flaked coconut, whole pecans

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

recipe noodles (noodles.html >egg noodles) or 1/2 lb. good amish noodles from the store, cottage cheese, drained, dill, chopped, bacon, sour cream

active dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter

sausage or bacon, sweet onion, chopped, green pepper diced, eggs plus 1/4 cup water lightly beaten, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, curd cottage cheese, shredded swiss cheese

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

eggs, well beaten, sugar, vegetable oil, flour, baking powder, cinnamon, baking soda, salt, ginger, pumpkin, can is fine ., walnuts, chopped