6 amish corn soup Recipes

cut up chicken, water, onion, chopped, chopped parsley, chopped celery, corn, salt and pepper, to taste, flour, egg, beaten, milk

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrots, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

garlic, celery , onions, and red peppers, diced in large chunks, vegetable oil, chicken stock (see note ), cooked chicken meat, dark and light, diced in large chunks, cooked corn (use fresh, frozen or canned ), salt , white pepper to taste, whipping cream , optional, up italian (flat-leaf) parsley for garnish

flour, salt, egg, well beaten, chicken broth or 1 1/2-2 quarts beef broth, corn, drained and crushed