57588 american shredd beef Recipes

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

beef tenderloin chunk pieces, whole red bell pepper squares, whole yellow bell peppers squares, whole garlic cloves, tomatoes, pineapple chunks, green onions 2 inch pieces

beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, sliced mushrooms, minced shallots, dry red wine, chicken glace

beef stew meat, olive oil, frozen mixed vegetables (peas, carrots, green beans, and lima beans), tomato sauce, diced italian-style tomatoes, baking potato, peeled and diced, celery rib, chopped, onion, chopped, garlic cloves, minced, ketchup, extra-large chicken bouillon cube, pepper

beef tenderloin steaks (1-1/2 inches thick and 8 oz each), blue cheese, crumbled, butter, softened, white bread, crusts removed and cut into cubes, olive oil, grated parmesan cheese

beef tenderloin steaks, cracked pepper (optional), whipping cream, orange marmalade, prepared horseradish, garnish: orange rind curls

beef brisket, garlic powder, meat tenderizer, onion soup mix, red wine, soy sauce

beef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )

beef sirloin steak, soy sauce, brown sugar, garlic powder, onion powder, lemon juice, ginger powder

beef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers